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Nobuo at Teeter House

Nobuo at Teeter House

和食店ティールーム、それに寿司屋$$$$
Copper Square, フェニックス
保存
共有
7.7/10
78
評価
  • Tips
    Jim M.
    "Try the Panko-Fried Soft Shell Crab (蟹) Sandwich, it's delicious!"(8 つの Tips)
    olllllo
    "lambic-like wild ale to Oyster stout (牡蠣) (yes)"(3 つの Tips)
    Jesse Thomas F.
    "The pork belly buns (バンズ) are easily the best dish I've had in Phoenix."(3 つの Tips)
    Crysta s.
    "Sashimi (刺身) was really fresh and delicious."(2 つの Tips)
ヒントとレビューのアイコン36 件のTipとレビュー
絞り込み:
  • 牡蠣
  • 本格的
  • 刺身
  • デート向け
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Phoenix New Times
    Phoenix New Times8月 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. 続きを見る
  • Harumi U.
    Harumi U10月 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • 🌵Andrew K.ユーザー画像のハートのアイコン
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Luke W.ユーザー画像のハートのアイコン
    Luke White8月 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia Mak6月 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.ユーザー画像のハートのアイコン
    Mike Sleep11月 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New Times2月 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). 続きを見る
  • Crysta s.ユーザー画像のハートのアイコン
    Crysta s5月 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • Johanna S.
    Johanna Sperzagni4月 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _ユーザー画像のハートのアイコン
    _11月 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • olllllo
    olllllo11月 19, 2010
    ここに5回以上来ました
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Mark G.ユーザー画像のハートのアイコン
    Mark Geyer1月 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.ユーザー画像のハートのアイコン
    Christie Prince6月 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.ユーザー画像のハートのアイコン
    Brian Zuo2月 17, 2016
    ここに10回以上来ました
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • PHOENIX Magazine
    PHOENIX Magazine1月 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. 続きを見る
  • Cynthia L.ユーザー画像のハートのアイコン
    Cynthia Lin7月 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Tomislav B.ユーザー画像のハートのアイコン
    Tomislav Bilic4月 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • Justin J.
    Justin Jonez5月 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • Colin M.ユーザー画像のハートのアイコン
    Colin Mattson3月 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Doug B.
    Doug Bruhnke12月 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Ken C.
    Ken Colburn7月 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • Jesse Thomas F.
    Jesse Thomas Foster8月 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • renee u.
    renee uihlein3月 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    Dean2月 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Ty L.
    Ty Largo9月 6, 2010
    ここに10回以上来ました
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. 続きを見る
  • renee u.
    renee uihlein3月 16, 2015
    Softeners crab salad
  • Mike S.
    Mike Swift8月 16, 2014
    Dinner with friends!
  • Halo K.
    Halo Kelsey11月 1, 2010
    ここに5回以上来ました
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Leslie E.
    Leslie Easley6月 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • Halo K.
    Halo Kelsey2月 3, 2011
    ここに5回以上来ました
    Try everything if you can. His food it the best!
  • Jim M.
    Jim Malloy7月 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • patrick m.
    patrick mulloy7月 19, 2010
    ここに25回以上来ました
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Clara B.
    Clara Bayarri10月 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Kerry M.
    Kerry Melcher6月 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. 続きを見る
  • Foodspotting
    Foodspotting11月 18, 2010
    Try the Coconut Curry Grilled Lamb
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