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- Phoenix New Times8月 13, 2014Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. 続きを見る
- Harumi U10月 9, 2014Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
- 🌵Andrew Kolikoff🌵2月 22, 2015In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
- Luke White8月 17, 2014Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
- Julia Mak6月 22, 2014Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
- Mike Sleep11月 3, 2016this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
- Phoenix New Times2月 20, 2013Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). 続きを見る
- Crysta s5月 18, 2017Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
- Johanna Sperzagni4月 20, 2014Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
- _11月 2, 2015Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
- You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
- Mark Geyer1月 1, 2015NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
- Christie Prince6月 3, 2016Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
- Frank Trimble / Keller Williams Realty2月 20, 2014Very cool setting and easy walk from Convention Center. Great light lunch.
- PHOENIX Magazine1月 25, 2011Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. 続きを見る
- Tomislav Bilic4月 28, 2012Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
- Justin Jonez5月 21, 2011The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
- Doug Bruhnke12月 1, 2013The Japanese breakfast at brunch reassures me that all is right with the world.
- Dean2月 16, 2011Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
- Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!