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Visit Philly2月 4, 2011Even though it’s only listed on the brunch menu, you can can always order the Noble burger, complete with a house-ground meat, a house-made bun, beets, local Lancaster cheddar and the choice of bacon 続きを見る
Suzette8月 8, 2010Everything is really divine, but of all, the chilled white asparragus soup is totally fantastic, especially on a hot warm evening. Yum.
Rich Cardona9月 19, 2010Great brunch and bloody Mary to boot. A little bit pricey, but not overly--and certainly worth it.
Lisa Allen1月 28, 2010Great restaurant, but crazy small portion sizes during Restaurant Week. And I don't even have a huge appetite!
Ben Hennesy8月 23, 2011Don't expect much from the wait staff. Seriously, I'm pretty sure that last time I went that my waiter was high. Food is quality though. Don't let 'em pressure you into multiple coarses.
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