17枚の写真
メニュー
Menu 3
Menu
Cocktails
Makers Mark bourbon infused with roasted peanuts, carriage House strawberry brandy. served on ice
Rite of Spring
Old Tom gin, sugar snap pea puree, Quady Muscato, lemon, mint, topped with Prosecco
Pimms Cup No. ’13
Fresh and preserves of local strawberries, cucumber, mint, lemon, Pimms and Blenheims spicy gingerale
Tahitian Treat
Cazadores Reposado infused with Hibiscus flowers, Velvet Falernum, Aperol, agave, a bit of blackberry syrup, rhubarb bitters
Obeah Man
Plymouth dry gin, Cointreau, Lillet Rose, Green Chartreuse, lemon
Nabakov
An earthy Daiquiri with fresh pressed local beet juice, El Dorado 3 Year rum, sugar and citrus. Served up.
Derby Crash
Buffalo Trace bourbon, fresh grapefruit juice, honey, Luxardo Maraschino, grapefruit bitters, house brandied cherry
DJ's
DJ Rodney Beets Perforates the Party People
DJ Castro Street Beat Seminar
Tiki Nite feat. Tropical Bernard and The Lonesome Howl of the Party Wolf
DJ E Ruckus Funky State of Affairs
DJ Brooks Brothers Present: Recognize/ Relent/ Submit (Posi Posse)
DJ Champagne Dumplin Presents All Funked’ dup on Chedda Bay Bizcuits
DJ George Bernard Shaw: ENDGAME
Classic Soul, Garage, Roots, Psyche and more with DJ Dom
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