Their brisket is a paradigm of meat, beef that disappears so quickly that if it weren't for the feeling of satisfying fullness you might swear that you had less eaten it than dreamed it. 続きを読む
Mao's braised pork, a sweet, slightly spicy clay-potful of thick-cut braised pork belly and garlic named for Hunan's favorite son, is almost unbearably rich. 続きを読む
It is almost impossible to visit without a taste of boiled fish with green pepper, a seriously addictive dish whose complex of chiles can make your lips buzz like a Las Vegas marquee. 続きを読む
Raul Ortega might personally hand you a taco, ask if you want to try a plate of ceviche or aguachile. His signature tacos dorados de camaron, fried tacos with shrimp, are just too formidable. 続きを読む
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. 続きを読む
Get there early: The lamb shoulder or sea urchin you've been craving may be sold out within minutes. 続きを読む
