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- John Mackin1月 15, 2012This place is great. I still hate the French, but the food is 2nd to none!!!!!!!
- MaryAnne Terrell7月 6, 2013Don't bother with the chocolate mousse. Good flavor but not cold, soupy, Plus it's toped w/ crunchy, choc dots. Even our waiter said he's told the chef it's not mousse. Try something else.
- Jenny10月 16, 2010U can only get a reservation for inside tables! Filet mignon with merlot butter is totally worth it.
- Tarah Feinberg7月 30, 2011Trout is sublime, especially if they have silverhead (trout-salmon hybrid).
- Alan Morgenstern11月 29, 2011Nothing like sharing a bowl of Mussells, bread, champagne with someone you Love!
- Rae Lynn McNeil11月 17, 2010The chicken cheese broccolli crepe is amazing!! The flavored tea is great too!!
- Kimberly S8月 15, 2010Shawn (waiter #10) got us started and Thea (waiter #18) I taking over so Shawn can go to a party. :)
- Chris Robinson2月 26, 2010Have some scallops and grab a table by the window for a great view of the Bellagio fountain show