Mon Ami Gabi

Brown sugar, yogurt

Vanilla, mint & yogurt dipping sauces

Gruyère cheese, smoked country ham

With three eggs your way, hash brown

Chickpea croutons, hollandaise vert

Chive hollandaise

Poached eggs, roasted peppers, yukon golds

Toasted brioche, crème fraîche, capers, chive, egg

Toasted brioche, crème fraîche, capers, chive, egg

Nutella, fresh whipped cream

Rustic white or wheat

Butter & jam

House bloody mary mix, vodka, celery

Liquid iv or emergen-c pack

Ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon

Blueberries, blueberry syrup, whipped cream

Soft poached egg, lemon vinaigrette, gaufrette chips

Bacon lardon, caramelized onion, gruyère, petite salade

House sparkling brut and your choice of the following purées: strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic

Gin, sparkling wine, lemon

Buffalo trace, bitters, orange slice, amarena cherry, large rock

Sazerac rye, peychaud's bitters, sugar, absente

Sparkling wine, crème de cassis

N/a

Whipped butter & jam

Caramel sauce, whipped cream

Ciabatta bread

Whipped butter & jam

Fruit compote

Grana padano, chili oil, baguette croutons (additional $2 per person)

Baked with gruyère cheese

Caramel sauce, whipped cream

Canadian bacon, poached eggs, hollandaise sauce

Hand-cut fries

Baked with gruyère cheese

Avocado, herbs, verjus vinaigrette

Red wine mustard, toasted baguette (additional $2 per person)

Warm ham & cheese, mornay sauce

Avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)

Caramelized onion, apple

Brandied cherries, walnuts, black pepper, baguette

Lemon, brown butter, capers, chervil (additional $5 per person)

Grana padano, chili oil, baguette croutons (additional $2 per person)

Provençal style, tomato, lemon

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

Seasonal vegetable

Baked with gruyère cheese

Grana padano, chili oil, baguette croutons (additional $2 per person)

Burgundy red wine mustard, cornichons, toasted brioche

Lemon, brown butter, capers, chervil (additional $5 per person)

Lemon dijonnaise, cocktail sauce (additional $5 per person)

Provençal style, tomato, lemon

22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

Seasonal vegetable

Onion marmalade

Cheese toast

Seasonal berries

Avocado

Banana pepper aioli

Includes specialty cocktails, martinis, select wines & beer

House bloody mary mix, vodka, celery

Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion

The french classic baked with gruyère cheese

Brioche, crème fraîche, egg, capers, red onion

Dijon aioli, hand-cut gaufrette chips

Northern white beans, apricot, espelette, thyme

Lemon dijonnaise, spicy cocktail sauce

Green apple, hazelnut, mornay au gratin

Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast

Little gem, radicchio, roquefort, spring vegetables, buttermilk dressing

Avocado, herbs, verjus vinaigrette

Spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

Caramelized onions, green apple

Mojo marinated pork, ham, swiss, pickles, dijon mustard

Provençal style, tomato, lemon

Mushrooms, kale

Brandy peppercorn sauce

100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese

Burnt vanilla bean custard

Red fruit coulis, blackberry granité

Seasonally inspired flavors

Grey goose vodka, baily's, kahlua, espresso

The french classic baked with gruyère cheese

Brioche, crème fraîche, egg, capers, red onion

Dijon aioli, hand-cut gaufrette chips

Burgundy red wine mustard, cornichons

Smoked white fish caviar, herbs, black pepper aioli

Lemon dijonnaise, spicy cocktail sauce

Green apple, hazelnut, mornay au gratin

Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast

Little gem, radicchio, roquefort, spring vegetables, buttermilk dressing

Avocado, herbs, verjus vinaigrette

Spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette

Provençal style, tomato, lemon

Confit artichoke, marinated tomato, basil tomato beurre blanc

Crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Brandy peppercorn sauce

Crème fraîche

Jarlsberg, cheddar, brie or blue cheese

Lemon