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- Monique LInder5月 3, 2016Fantastic... Peking duck was the best followed closely by pork bao!! Will be back soon
- Quite good. Excellent lunch deal to add don to your ramen bowl. Nice staff too.
- Pema Choden12月 27, 2017May be I had a bad batch or something. I was super hungry and we ordered the beef soup special and tonkantsu. Tonkantsu soup tasted liked melted lard. It was just fatty taste with no flavour.
- Ange S9月 10, 2016OK, guys, their tantan men is not really tantan men. The broth reminds me of laksa, with its coconut tones, and the meat is shredded chashu.
- Sharon Malacon4月 3, 2017It's good, but there are so much better places in NYC for ramen and in better prices too.
- Christina Chin4月 13, 2016Gyoza is meaty and sizzling hot, pork buns also delish. Got the small portion of tonkotsu ramen and was enough! tonkotsu was meh, broth kinda bland but char siu was so good. Prefer tokyo chix broth