Joe M. • 12月 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Kino • 4月 7, 2016Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.
Barbara K. • 10月 21, 2019We go there most weekends; fabulous service and great pork belly buns; ramen......
Labib R. • 12月 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Kimmie O. • 9月 3, 2020If you want some heat, get the spicy miso ramen (chicken paitan). Try their katsu sando & gyoza too!
Christina C. • 10月 16, 2023Spicy shrimp ramen was relatively new manu item, my pescatarian friend enjoyes it, has a kick but not too bad. Thin noods, runs about $22. Busy place, we sat at bar to not have to wait.
Kristina P. • 12月 15, 2017The pork bone broth is delicious, I had the spicy - perfect amount of heat
Christina S. • 11月 9, 2018The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!
Tete Z. • 4月 16, 2017Un súper restaurante de ramen! El lugar es cómodo y con buen ambiente, la comida es rica y tienen la opción de pasta adicional en tu ramen por $2 usd más. Si mueres de hambre no dudes en pedirlo!
Jessie C. • 9月 23, 2016Must try the pork dumplings! The tingly beef was great too, flavorwise. The noodles themselves are sub par but flavor was on point. Definitely coming back
Heather L. • 8月 19, 2012A very authentic ramen restaurant - you can order the noodles your desired thickness.
Lani A. • 9月 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
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