Móle

El jimador reposado tequila, lime juice, agave nectar, jalapeno, and a touch of chocolate

Made with fresh fruit purees please ask about our daily flavors

Tequila,​ grapefruit, tapatio hot sauce, splash of lime juice. (Spicy)

Herradura tequila, gran gala orange brandy, freshly squeezed lime juice.

Tequila, freshly squeezed lime juice and mezcal float.

Oronoco rum, pineapple juice and coconut cream. (Served on the rocks unless requested frozen)

Herradura blanco tequila, grapefruit juice, agave nectar, cilantro

Sierra nevada | negra modelo | blue moon | dos xx

Tecate

Made fresh tableside large (two avocados) or small (one avocado)

Grilled fresh corn with cotija “añejo” cheese, lime and chili powder.

Mexican style shrimp ceviche.

Two (2) thick handmade corn tortillas filled with oaxacan cheese. A choice of: shredded beef, shredded chicken, mushrooms or spicy pork. Huitlacoche (wild black corn mushroom) surcharge 2

Assortment of five (5) of lupe’s homemade salsas with chips.

Our homemade chips covered with two (2) cheeses, sour cream, jalapeños and pico de gallo. A add: ground beef, grilled chicken or guacamole 4 add: beans 2

Mexican cheese fondue served with tortillas, jalapeño and salsa verde. A add: strips of poblano pepper, chorizo or mushrooms 3

Corn dough steamed in fresh banana leaves. A choice of: chicken, spicy pork, or poblano pepper and cheese.

Fresh corn soup with strips of poblano pepper.

Tomato soup with strips of crispy blue corn tortilla, cheese, sour cream and onions.

Traditional hominy corn and pork soup served with shredded lettuce, onions, oregano and lime.

Mixed field greens salad.

Mixed greens salad with a firm fresh mild cheese, chipotle vinaigrette.

Mixed​ greens, tomato, onion, carrots, cucumber, avocado, and cheese in a tortilla basket.

Two (2) tacos per order served with rice, beans and salsa. Choice of fillings: pollo asado (grilled marinated chicken) • chorizo (ground mexican sausage) • carne asada (grilled marinated steak) • carnitas (braised tender pork) • chipotle pork (with cabbage) • puerco enchilado (adobo marinated pork) • vegetarian (spinach, cabbage, and mushrooms) . Add cheese: 2 or add guacamole: 3

Three tacos with our marinated and grilled skirt steak served with “frijoles charros” style beans, guacamole and charred “baby” onions.

Two (2) hard shell tacos with ground beef, lettuce, cheese, cilantro, and onions. Served with rice, beans and salsa.

Three shredded braised beef brisket tacos in blue corn tortillas, onions and cilantro. Served with guacamole and beans

Two fire roasted poblano peppers stuffed with “queso fresco,” served in our own fresh fire roasted tomato sauce.

Shrimps sautéed with a garlic-lime sauce served over rice.

Half chicken smothered in authentic “imported” mole poblano sauce.

Filet of flounder sautéed with finely chopped tomato, onion, olives, capers and shrimp.

A mixed grill of skirt steak, chicken breast, pork chop, chorizo, cactus, and charred “baby” onions served with two (2) different salsas.

Three (3) flounder or shrimp tacos served with lettuce, pico de gallo, sliced avocado on blue corn tortillas with two (2) dipping sauces on the side.

Larger flour tortilla with rice and beans and your choice of filling. Choose from: shredded beef • shredded chicken • pollo asado (grilled marinated chicken) • chorizo (ground mexican sausage) • carne asada (grilled marinated steak) • puerco enchilado (adobo marinated pork) • carnitas (braised tender pork) • chipotle pork (with cabbage) • vegetarian (spinach, cabbage, and mushrooms) • cheese

Larger burrito with lettuce, “pico,” sour cream and cheese inside.

Soft corn tortillas smothered with our homemade enchilada sauce and melted cheese, served with rice and beans. Choice of: shredded chicken, shredded beef, ground beef or cheese. Two (2) or three (3)

Crispy burrito topped with shredded lettuce, cheese, sour cream and salsa. Choice of: shredded chicken, shredded beef, ground beef or cheese.

Telera bread, spread with beans, melted cheese, lettuce, tomato, onions, avocado, jalapeños, and mayo. Served with salad or fries (spicy or regular) . Choice of: pollo asado (grilled marinated chicken) • carne asada (grilled marinated steak) • puerco enchilado (adobo marinated pork) • carnitas (braised tender pork) • queso fresco (fresh firm cheese)

Refried or black

Spicy or plain

Refried or black

Strips of roasted poblano peppers, onions sauteed in hot sour cream and tortillas

White cake soaked in a three milk mixture with chantilly cream and shaved chocolate.

Chocolate cake with “caillebot” chocolate ganache.

Mexican hot chocolate.

Kahlua and tequila with whipped cream.

Corn dough wrapped in fresh banana leaves. Choice of: chicken, spicy pork, or roasted poblano with cheese

Sopes two handmade corn cakes topped with bean spread onions, lettuce, sour cream and cheese. Choice of: beef, chicken, spicy pork, chorizo or black bean.

Two​ corn dough empanadas served with served with "pico de gallo", chipotle salsa and sour cream choice of: black bean, spicy pork, or shredded beef

Large soft flour tortilla filled with cheese, grilled and served with "pico de gallo", lettuce and sour cream.

Fresh corn soup with strips of poblano pepper.

Black bean soup

Traditional hominy corn and pork soup, served with shredded lettuce, onions, oregano and lime.

Served with rice, beans and tortillas

Two (2) fire roasted poblano peppers stuffed with “queso fresco”, served in our own fresh fire roasted tomato sauce.

Marinated and grilled skirt steak served with a cheese enchilada, charred “baby” onions and guacamole

Grilled pork chops marinated in fresh lime and ancho chile

Shrimps sautéed with garlic-lime sauce served over rice.

With rice, beans, flour tortillas, sour cream and salsa

Ancho crusted goat cheese croquets over mixed salad

Three (3) chicken enchiladas with imported mole sauce and melted cheese.

Ground marinated sausage

Braised tender pork

Adobo marinated pork

Two hard shell tacos, ground beef, lettuce, cheese, cilantro, salsa and onions. Served with rice, beans and salsa

Three (3) flounder or shrimp tacos, baja style, served with lettuce, pico de gallo, and sliced avocado: on blue corn tortillas, with two (2) dipping sauces on the side.

Three (3) shredded braised beef brisket tacos in blue corn tortillas, onions and cilantro. Served with beans and guacamole.

Three (3) rolled crispy tacos stuffed with shredded chicken or shredded beef, topped with sour cream, cotija cheese, rice and beans and tomatillo salsa.

Telera bread, spread with beans, and lettuce, tomato, onions, jalapenos

Ground mexican sausage

Grilled marinated steak

Braised tender pork

Spinach, cabbage, and mushrooms

Flour tortilla stuffed with rice, beans and any burrito filling, topped with enchilada sauce and melted cheese

Grilled baby onions

Fried sweet plantains

6 jane st. location