Modern Mexican from the Jean-Georges Vongerichten team. The pea guacamole and seasonal dishes are the best things on the menu; chicken and rice also stands out.
Get the mac & cheese as an appetizer so you can have a burger for your meal. That's the way you need to roll here. 続きを読む
Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city. 続きを読む
The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
A popular favorite in the area, it doesn't only serve up perfection in pie form. They also offer pastas, salads like their raw brussel sprouts or kale numbers, and killer cocktails. [Eater 38 Member] 続きを読む
