Mighty Quinn's BBQ

Mighty Quinn's BBQ

焼肉 / バーベキュー料理店$$$$
West Village, ニューヨーク市
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8.6/10
572
評価
  • スター
  • Tips
    Max P.
    "Excellent brisket (ブリスケット) and super delicious sweet potato casserole"(47 つの Tips)
    Mark U.
    "Spare ribs (ばら肉) and bbq sauce; great combo."(12 つの Tips)
    Martha
    "delicious!!! had the burnt ends as a sandwich (サンドイッチ) and it was killer."(12 つの Tips)
    Natalie V.
    "Brisket is the best out of the meats and the potato salad (ポテトサラダ)"(2 つの Tips)
ヒントとレビューのアイコン115 件のTipとレビュー
絞り込み:
  • ブリスケット
  • ばら肉
  • カジュアル
  • 軽食向け
  • 本格的
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  • 最近
  • Eater
    Eater8月 13, 2014
    Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! 続きを見る
  • Djaniella D.ユーザー画像のハートのアイコン
    Djaniella D.3月 28, 2015
    I love beef brisket and theirs has to be one of the best I've ever had. The meat is so tender and although you can add some sauce, it's delicious even on its own. Pair it with some corn fritters!
  • Fabian M.ユーザー画像のハートのアイコン
    Fabian Martin9月 6, 2022
    Always a hit. Go for the ride bowl with burnt ends and make sure to take the broccoli salad. The Mac and cheese is honestly not that great and neither is the sweet potato
  • Eater
    Eater9月 8, 2016
    Reservations can be made at the West Village outpost of Mighty Quinn's for parties of up to 10 people via OpenTable. No special menu is required, which means guests can sample the many BBQ options. 続きを見る
  • Helen
    Helen9月 12, 2014
    Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
  • Sam G.ユーザー画像のハートのアイコン
    Sam Gr11月 15, 2014
    Buttermilk Bacon Broccoli is surprisingly amazing. Probably going to give most of the credit to the buttermilk and bacon. Also, don't skimp on the mayo cole slaw.
  • Kevin T.
    Kevin Thompson8月 14, 2014
    Great value and delicious food. Definitely try the burnt ends, which is literally the burnt ends of the brisket. Also get the brontosaurus rib and beans. Wasn't impressed with the pulled pork.
  • Huaisi C.ユーザー画像のハートのアイコン
    Huaisi Cen11月 9, 2016
    Delicious food, fast serving. Great place to get quality food if in rush, but also a nice place to hang out with close friends.
  • Chad H.ユーザー画像のハートのアイコン
    Chad Horner1月 16, 2017
    ここに5回以上来ました
    spicy chicken sandwich (without slaw, for me) is a generous portion of fried chicken with buffalo-style hot sauce. do your best to resist the bread pudding as a side option
  • Mark U.ユーザー画像のハートのアイコン
    Mark Urquhart9月 1, 2014
    Spare ribs and bbq sauce; great combo. Pulled pork was very tasty, nice mix of smokiness and moisture. Unimpressed with the line management and checkout. Took about ten minutes to pay and sit down
  • Mike M.
    Mike McBryan12月 23, 2014
    I usually tell folks to go for the brisket, but the ribs are excellent as well. Nothing better than a platter, the broccoli side salad and a Brooklyn Brewery Beer.
  • Elliot W.ユーザー画像のハートのアイコン
    Elliot Wehner1月 25, 2015
    The brisket is the best I have ever had. A variety of pickled veggies (free) balance it out. Baked beans are great too (even cold the next day for breakfast)
  • DoubleDeuceユーザー画像のハートのアイコン
    DoubleDeuce4月 19, 2018
    It's all just so tasty! Plus, some great window seating for looking out on the West Village crowd.
  • Rory P.
    Rory Parness12月 15, 2017
    Not nearly as crowded as the east village location but same great smoke. Ribs are cooked to a tad before "fall off the bone" for a perfect combo of texture and tender
  • Megan J.
    Megan Johnson12月 20, 2014
    First time here, and as a Texan I can say this is good BBQ! Brisket and pulled pork are very tender. Didn't get sides this time, but the broccoli seems like the one to try.
  • Paulina M.ユーザー画像のハートのアイコン
    Paulina Mar4月 3, 2018
    Las mejores costillitas a la barbecue que he probado en mi vida. Perfectas en todos los sentidos. Mac & cheese también son un must.
  • Mia G.
    Mia Gant9月 10, 2015
    No need 4 reservations; the space is good for big groups/birthday dinners bc everyone orders at the counter. Tender meat & GREAT BBQ sauce!
  • Udi R.ユーザー画像のハートのアイコン
    Udi Rubin9月 1, 2014
    I had the brisket sandwich and it was a pleasant surprise. It was fantastic, made just to the level where its not to dry and not to rare. Nice stuff
  • Mike S.ユーザー画像のハートのアイコン
    Mike Singleton9月 15, 2014
    ここに5回以上来ました
    Odds are your eyes are bigger than your stomach. Go with a single order of burnt ends (naked) and a small side.
  • Natalie V.ユーザー画像のハートのアイコン
    Natalie V8月 21, 2016
    A little overpriced but food is good. Brisket is the best out of the meats and the potato salad and sweet potato sides are delicious.
  • John L.ユーザー画像のハートのアイコン
    John L8月 6, 2014
    ここに5回以上来ました
    Great addition to the WV - brisket and burnt ends are good ways to go. Also one of a few spots around here good for solo dining
  • Chris P.
    Chris Pollone9月 1, 2014
    Ribs are nicely done. Smokey & tender but with good pull & a bit of sweetness. The baked beans come with big chunks of brisket. Sausage is disappointing. Bland like an oversized hot dog.
  • Thomas P.ユーザー画像のハートのアイコン
    Thomas Pajor9月 13, 2015
    Just as the East Village location the brisket here is magnificent. Though I was here rather late, I had the feeling that this branch is less busy.
  • David Z.
    David Zhang9月 21, 2014
    Long lines for pretty solid (but not amazing) BBQ. Their ribs are probably their best offering but if you're serious about brisket you need to go to Brooklyn (delaneys or fette sau).
  • marcy s.ユーザー画像のハートのアイコン
    marcy stone8月 23, 2014
    The brisket is delicious with a nice rub but burnt end baked beans are a must..meal unto themselves, and spicy!
  • Andrea B.ユーザー画像のハートのアイコン
    Andrea Barrezueta8月 14, 2014
    Also at smorgasburg in Williamsburg every Saturday.. Just eat something before bcs the line can get long. Worth the wait though.
  • Amilton F.
    Amilton Furtado8月 29, 2016
    Place for a delicious food, meet lovers!
  • M T.
    M T8月 5, 2014
    Wings are pretty spicy *warning* pulled pork yummy and get the ginger ale if you like ginger- it's very fresh.
  • Mike M.
    Mike McBryan10月 27, 2014
    Go for the brisket. The pulled pork is good, but not what they are known for. Also the edamame salad and cold broccoli salads for sides.
  • Meg F.
    Meg Farmer6月 13, 2017
    Such a good place to grab a quick casual bite. Brisket is to die for.
  • T S.ユーザー画像のハートのアイコン
    T S6月 2, 2019
    Go for the burnt ends in sandwich it's amazing! The service is a bit slow though..
  • Telle T.ユーザー画像のハートのアイコン
    Telle Thomas7月 26, 2015
    Pork ribs, boneless chicken and the potato salad is good just get a little extra salt for taste.
  • Zachary Z.
    Zachary Zhao8月 8, 2014
    Burnt End Baked Beans and Buttermilk Broccoli Salad with Bacon are two amazing side dishes.
  • Jay T.ユーザー画像のハートのアイコン
    Jay Tee5月 30, 2017
    The BBQ was excellent also the Mac& Cheese
  • Elysia M.ユーザー画像のハートのアイコン
    Elysia Mann6月 13, 2015
    Pickled veggies are just the icing on top of the meaty platters. Douse in BBQ sauce!!
  • Jay T.ユーザー画像のハートのアイコン
    Jay Tee5月 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Jay T.ユーザー画像のハートのアイコン
    Jay Tee5月 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Michael M.ユーザー画像のハートのアイコン
    Michael McNabb2月 12, 2015
    The brisket is very tender. The beet salad was surprisingly flavorful. A touch of orange but not too much.
  • Marthaユーザー画像のハートのアイコン
    Martha2月 13, 2015
    delicious!!! had the burnt ends as a sandwich and it was killer. i hope they deliver...
  • Juananユーザー画像のハートのアイコン
    Juanan8月 19, 2019
    El mejor brisket que eh probado, mi lugar favorito en NY.
  • Steve L.ユーザー画像のハートのアイコン
    Steve LeVine9月 22, 2017
    Always the pulled pork. They also have great beer selection on tap besides bottles.
  • Shawn C.ユーザー画像のハートのアイコン
    Shawn C.4月 4, 2015
    Get there while the meat is still available!
  • Frank D.
    Frank Diebold12月 23, 2014
    Burnt end sandwich, small beans, firestone IPA. Creamy slaw. Don't forget the sauce
  • marcy s.ユーザー画像のハートのアイコン
    marcy stone1月 9, 2018
    Kale slaw is the perfect tart side. Brisket is falling apart goodness.
  • Damian B.ユーザー画像のハートのアイコン
    Damian Bayona2月 23, 2015
    ここに5回以上来ました
    1/2 lb brisket sandwich with vinegar coleslaw and extra pickled cucumbers is LIFE
  • Mischaユーザー画像のハートのアイコン
    Mischa6月 2, 2015
    Sausages are excellent in this place, but wings are the best of the alternatives
  • Quinton M.
    Quinton Ma8月 7, 2015
    Skip the fried chicken sandwich. Too much bread, too little chicken, get the real BBQ (Dino, brisket)
  • Christen C.ユーザー画像のハートのアイコン
    Christen Clinkscales12月 22, 2014
    Split a side. It doesn't look like a lot of food but it will fill you up quick!
  • Roniel T.ユーザー画像のハートのアイコン
    Roniel Tessler9月 26, 2017
    ここに5回以上来ました
    The beef brisket is salty, BBQ greatness. Heap on the pickled onions!
  • Jari M.ユーザー画像のハートのアイコン
    Jari Mäkelä1月 21, 2015
    Take two different kinds of meat because too much of a good thing can be quite wonderful!
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