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- Michael's has been in Santa Monica since 1979. I actually celebrated my 16th B. Day there. It has always remained a classic in contemporary cuisine. Now offering a happy hour with great bar bites..
- Edward Koller3月 23, 2018Loved my experience at Michael’s. Fun and classy atmosphere. Food was exceptional and staff was informative. Would highly recommend!!!
- Kyle7月 7, 2013Great local spot for cocktails. Bartenders are very serious about their job. Also, this place makes its own carmalized salt for margaritas.
- General manager/sommelier is a very knowledgable, very nice guy who can make excellent wine recommendations whatever your taste or price range from one of the best wine lists in town.
- Alan1月 26, 2013I just checked in so I could congratulate Michael's on the worse Foursquare special of all time! Wow I can make a reservation! What a great special! Hat's off to the marketing genius who created that!
- Chatting with Michael McCarty is one of the best things about this place! The farm-to-table fare is a given - McCarty invented California cuisine in LA 32 years ago...
- Gemma Martin4月 23, 2017Much better than average reviews! Great terrace, great food and great service!
- Taste Terminal12月 13, 2011Through the happy hour menu, Michael’s provides “a snapshot, a window into the kind of food that we do” that is also affordable, says GM Andrew Turner. 続きを見る
- Look for Joey, he will take superb care of you. And Jason makes the best drinks of all time at the front bar.
- James Citron4月 8, 2012Ask Jason to mix you something special. He's the best mixologist in town and one tip, he loves tequila.
- Michael's Restaurant1月 26, 2014Loyalty special! Check in 5 times, and recieve a free order of Truffle Fries---they are delish!
- HARADAWINS8月 2, 2010The house wine is grown right on Michael's vineyard home in Malibu! Don't know where else you can get something that unique.
- Taste Terminal2月 24, 2012On February 21, 2012, Chef John-Carlos Kuramoto and mixologist Jason Robey of Michael’s Santa Monica debuted an “All Night $6 Happy Hour” menu. 続きを見る
- Marcelo Garcia5月 14, 2018Avoid it at all costs. Food is bland and just normal. Why eat out if you can cook better at home. Way overpriced too.
- DAN COX1月 15, 2011The bar is lovely! Not like sitting on that beautiful patio, but the NEGRONIs come FAST at a bar w only four seats!!
- Wairimu Kuria2月 9, 2012Highly overrated restaurant. Trying to understand what's so good about it - def not the food or decor, in my experience :(