47枚の写真をすべて見る

Mfk.

シーフードレストラン$$$$

Lake View East, シカゴ

保存

Mfk.

8.5^/10

評価

47枚の写真

David Y.

5月 6, 2018

Tim M.

8月 11, 2017

Rene P.

7月 10, 2017

Ricel A.

3月 25, 2017

Lisa P.

6月 5, 2016

Brian K.

9月 30, 2015

9月 27, 2023

9月 27, 2023

Craig W.

1月 1, 2017

Xaarlin

7月 9, 2016

Katylou M.

5月 26, 2016

Cody

5月 5, 2016

Caitlin T.

9月 20, 2016

Sean B.

5月 8, 2015

Gary G.

4月 28, 2022

Chris S.

3月 15, 2015

Tim M.

8月 11, 2017

Sean B.

1月 6, 2016

Bill D.

3月 27, 2015

Paul G.

2月 15, 2018

Martin C.

5月 26, 2016

Gary G.

4月 28, 2022

Tyler M.

5月 7, 2015

Brodie O.

7月 19, 2021

Joe C.

8月 29, 2014

Lisa N.

8月 16, 2014

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

Morsel

11月 13, 2014

The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

Chicago Tribune

1月 6, 2017

With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

Chicago Tribune

1月 23, 2015

It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Morsel

11月 13, 2014

Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Morsel

11月 13, 2014

Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

inspector c.

6月 6, 2015

Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо

This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.