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Mfk.

Mfk.

シーフードレストラン$$$$
Lake View East, シカゴ
保存
共有
8.6/10
80
評価
  • スター
    Redeye ChicagoChicagoistのエキスパートがこのスポットをすすめています
    • Redeye Chicago
    • Chicagoist
  • Tips
    Esther A.
    "ceviche (セビチェ) and prawn salad!"(4 つの Tips)
    Lindsey D.
    "seafood (魚介) dishes with a unique touch."(5 つの Tips)
    maite a.
    "... croquettes, tortilla (トルティーヤ), pulpo..."(2 つの Tips)
    Brodie O.
    "Incredible food and awesome cocktails (カクテル)."(2 つの Tips)
ヒントとレビューのアイコン22 件のTipとレビュー
絞り込み:
  • 魚介
  • 快適
  • デート向け
  • セビチェ
  • トレンディ
ユーザーのアイコン
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並べ替え:
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  • 最近
  • Redeye Chicago
    Redeye Chicago9月 23, 2014
    This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf. 続きを見る
  • Morsel
    Morsel11月 13, 2014
    The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley. 続きを見る
  • Esther A.ユーザー画像のハートのアイコン
    Esther Assaad10月 2, 2016
    ここに10回以上来ました
    Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
  • Cristina D.ユーザー画像のハートのアイコン
    Cristina Dordas10月 25, 2015
    Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
  • Chicagoist
    Chicagoist1月 21, 2015
    This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. 続きを見る
  • Chicago Tribune
    Chicago Tribune1月 23, 2015
    It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. 続きを見る
  • inspector c.ユーザー画像のハートのアイコン
    inspector clouseau6月 6, 2015
    Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
  • Eric M.ユーザー画像のハートのアイコン
    Eric Munn9月 14, 2014
    Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
  • Lindsey D.ユーザー画像のハートのアイコン
    Lindsey Duff12月 22, 2014
    The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
  • maite a.ユーザー画像のハートのアイコン
    maite a6月 29, 2017
    Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...
  • Brodie O.ユーザー画像のハートのアイコン
    Brodie Olmstead4月 9, 2017
    Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
  • Mayank M.ユーザー画像のハートのアイコン
    Mayank Mahajan12月 2, 2019
    All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous
  • Morsel
    Morsel11月 13, 2014
    Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf. 続きを見る
  • Chicago Tribune
    Chicago Tribune1月 6, 2017
    With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. 続きを見る
  • Chad B.ユーザー画像のハートのアイコン
    Chad Bell10月 19, 2015
    Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
  • Chris S.ユーザー画像のハートのアイコン
    Chris Shackleton4月 20, 2015
    Everything we had was wonderful. Look forward to coming back soon.
  • Buck T.ユーザー画像のハートのアイコン
    Buck Town7月 29, 2014
    I love mfk. Everything on the menu is damn tasty.
  • Mfk.
    Mfk.5月 29, 2014
    We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago7月 9, 2016
    Get one of everything to share!
  • Julianna
    Julianna8月 16, 2016
    Tiny. Lower level. Legit tapas.
  • Eli S.ユーザー画像のハートのアイコン
    Eli Speigel8月 2, 2015
    Ceviche and the mezcal mussels
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