58枚の写真
メニュー
Main Menu 3
Main Menu
Starters
8.00
Blue cheese custard with bacon coffee jam
Blt Juustoleipa (You-Stow-Lay-Pa) Cheese
10.00
Baked juustoleipa cheese topped with tomatoes, bacon, and romaine lettuce
Fried Chicken and Waffles
8.00
Potato waffle with fried chicken, spicy coleslaw and red pepper jelly
Kung Pao Tofu Salad
8.00
Grilled romaine lettuce topped with fried tofu in a spicy kung pao sauce
House Salad
6.00
A mix of growing power greens
Ricotta Gnocchi with Scallops
10.00
Ricotta gnocchi, pan-seared scallops with pea puree and fennel
Lamb Pizza
8.00
Roasted eggplant spread, spinach, feta cheese, lamb, and tahini sauce
Vegetable Terrine
8.00
Layers of seasonal vegetables with fresh mozzarella, an herb and watercress salad, arugula pesto
Smorrbrod Sandwich
10.00
House made rye bread with ricotta, herb creme fraiche smear, house cured gravlax, wasabi caviar and frisee salad
Soup of the Day
5.50
Salads
Cold Poached Salmon
12.00
White wine poached salmon, bibb lettuce and cucumber salad with green goddess dressing
Beet Salad
8.00
Roasted beets, arugula, goat cheese, pine nuts and curry vinaigrette
Thai Chicken Salad
9.00
Ground chicken with mint, thai basil, sambal, ginger and lime juice on a bibb lettuce and citrus salad
Quinoa Falafel Salad
8.00
Quinoa falafels, tabbouleh salad with spring vegetables and greens with zahtar vinaigrette and tahini sauce
Entrees
Scallops with Ginger Coriander Risotto
24.00
Pan-seared scallops, ginger coriander risotto and door county cherry gastrique
Chicken Holstein
18.00
Local chicken breast breaded and fried topped with poached egg, beer mustard sauce and frisee salad
Smoked Pork Chop
18.00
Grilled pork chop, apricot-chili jam and andouille potato salad
Bison Stuffed Chile
22.00
Roasted poblano pepper stuffed with bison carnitas and chihuahua cheese with tomatillo sauce and bison chorizo chilaquilles
Saffron Pasta and Braised Veal
18.00
House made pasta with spring vegetables and white wine and herb braised veal, bone marrow garlic bread
Grilled Salmon
19.00
Coconut milk marinated salmon, lime scented rice and green papaya salad
Lamb Mixed Grill
20.00
Grilled pinn-oak farms leg of lamb, vance creek valley farms moroccan lamb sausage, chickpea gnocchi and romesco sauce
Vegetarian Vindaloo
15.00
Potatoes and seasonal vegetables in vindaloo sauce, basmati rice and beet riata
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