A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) 続きを読む
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) 続きを読む
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) 続きを読む
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) 続きを読む
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. 続きを読む
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) 続きを読む
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) 続きを読む
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) 続きを読む
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) 続きを読む
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). 続きを読む
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). 続きを読む
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). 続きを読む
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). 続きを読む
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). 続きを読む
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). 続きを読む
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). 続きを読む
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). 続きを読む
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). 続きを読む
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). 続きを読む
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). 続きを読む
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). 続きを読む
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). 続きを読む
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). 続きを読む
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). 続きを読む
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). 続きを読む
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). 続きを読む
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). 続きを読む
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). 続きを読む
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). 続きを読む
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). 続きを読む
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). 続きを読む
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). 続きを読む
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) 続きを読む
The blackberry turkey sandwich ($10.95) is one of the signature dishes (via @GrabaBiteNOW).
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). 続きを読む
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). 続きを読む
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). 続きを読む
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). 続きを読む
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). 続きを読む
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). 続きを読む
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). 続きを読む
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). 続きを読む
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). 続きを読む
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). 続きを読む
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). 続きを読む
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). 続きを読む
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). 続きを読む
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). 続きを読む
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). 続きを読む
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). 続きを読む
