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- ZenFoodster6月 21, 2011$1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
- Megan3月 16, 2011Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
- Food Network1月 18, 2011Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
- ACME Hotel Company Chicago9月 3, 2012Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
- flying feliz11月 6, 2015Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
- Chirag Patel8月 5, 2012Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
- Jonathan Snook3月 14, 2018Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
- Roosevelt Collection1月 24, 2012Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
- Crain's Chicago Business7月 23, 2010Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. 続きを見る
- Maureen V10月 13, 2011My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
- Jeffrey GoodSmith4月 13, 2010The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
- Andrew Torgoman7月 3, 2011Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
- Laurence Weinstein9月 18, 2011Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
- Elena María5月 5, 2013Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
- Stephanie Graham6月 16, 2013The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
- Sima Dahl, CSP, AS, MBA6月 6, 2011
- Rachel Portell6月 14, 2011Their brunch is great and you get more food than you could possibly consume for $25 続きを見る
- Marisa Santiago2月 18, 2011Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!
- The chilled spring garlic almond soup is very refreshing on a hot summer day.
- Chiara Piccinotti8月 6, 2011The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
- Kate Ritchie9月 27, 2010Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
- Patrick Kolts7月 12, 2012Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
- Time Out Chicago3月 9, 2012
- Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
- Kathryn Janicek1月 25, 2010I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
- Joe Eversole9月 9, 2018The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
- Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!