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Mercat a la Planxa

Mercat a la Planxa

タパスレストランスペイン料理店、それにパエリヤレストラン$$$$
South Loop, シカゴ
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8.0/10
374
評価
  • スター
  • スター
    Time Out ChicagoMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • Time Out Chicago
    • Michelin Travel & Lifestyle
  • Tips
    Rob v.
    "Amazing tapas (タパス) and surprising deserts and good quality of service..."(16 つの Tips)
    Charlie J.
    "Just get the tasting menu (コース料理) and let the chef take care of you."(15 つの Tips)
    Kirstjen L.
    "Upscale, creative tapas & a delicious seasonal sangria (サングリア) or two."(8 つの Tips)
    Yonca T.
    "Vegan paella (パエリア) is really yummy.. loved it all!"(6 つの Tips)
ヒントとレビューのアイコン140 件のTipとレビュー
絞り込み:
  • タパス
  • コース料理
  • サングリア
  • たこ
  • ワイン
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  • Erik S.
    Erik Shani7月 16, 2013
    Wow!!!! Very very good!!!! We did the tasting menu and enjoyed every single dish. Standing out we're the figs in bacon, the garlic shrimp and the cured meat. If you are in the city, come here!
  • Cole K.ユーザー画像のハートのアイコン
    Cole Kennedy11月 28, 2014
    ここに5回以上来ました
    Start your day off right with the Blackstone Benedict (eggs Benedict with truffled hollandaise). Head downstairs and grab Starbucks for coffee, though - $4 is too much for diner coffee.
  • PureWow
    PureWow5月 30, 2017
    Sharing tapas is great way to keep conversation flowing. After all, you have to talk about what you’re ordering if you’re sharing. By the time the garlic shrimp arrives, you’ll be old pals. 続きを見る
  • Jasmine F.ユーザー画像のハートのアイコン
    Jasmine Friedl8月 8, 2018
    Try the luxury tasting menu. Not best-I-ever-had, but pretty good. Wine pairing is solid, and mushrooms are to die for!
  • Alexander J.
    Alexander Jimenez3月 30, 2018
    The paella is amazing: located on Michigan Avenue overviewing Lincoln Park: a splendid evening with the family: amazing waiters
  • Martaユーザー画像のハートのアイコン
    Marta4月 26, 2017
    Everything is amazingly delicious! But this seafood and meat paella tops it all! Good to share with 4 people!
  • Masha S.
    Masha Shinder11月 29, 2013
    Me and my husband were here on Thanksgiving, we split thanksgiving dinner and it was absolutely amazing experience, I also had a glass of Chardonnay, and it was a perfect addition.
  • Shannon B.
    Shannon B.5月 30, 2014
    ここに10回以上来ました
    One of the best spots in the South Loop. Iron Chef, Michelin Bib & great option for pre symphony or post McCormick Place!
  • Ilia F.ユーザー画像のハートのアイコン
    Ilia Fishbein9月 27, 2015
    I came for Sunday brunch, but opted out of the tasting menu. The chicken sandwich was fantastic and my girlfriend's grilled cheese with jam was great. Highly recommended!
  • Megan B.
    Megan Bannister1月 3, 2013
    A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.
  • Time Out Chicago
    Time Out Chicago4月 3, 2012
    Carving station featuring rosemary-roasted lamb and cider-glazed salmon: check. Dessert station: check. Three-course prix fixe (paella, prawns, bacon-wrapped dates)? Sounds crazy, but: check. 続きを見る
  • Caroline W.
    Caroline Wong1月 14, 2014
    EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
  • Dom M.
    Dom Meneses5月 25, 2021
    REALLY good fancy tapas, def on the expensive side but could work well for a group. you can come dressed normally or dress up for the location.
  • Paul A.
    Paul A.7月 16, 2012
    Easily a shining example of Chef Jose Garces' considerable talent. Everything on the menu is great, especially the bacon-wrapped dates and the lamb meatballs in a fois grois sauce.
  • Alex Z.ユーザー画像のハートのアイコン
    Alex Zaltsman1月 9, 2015
    Absolutely outstanding tapas restaurant at the Renaissance Blackstone hotel. Highly recommend the chef's tasting menu with wine pairing.
  • Bill S.
    Bill Skoda11月 9, 2012
    Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
  • Michelin Travel & Lifestyle
    Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
  • Yonca T.ユーザー画像のハートのアイコン
    Yonca Tokbaş8月 28, 2019
    Super fast and good service.. best eggplant tapas ever! Vegan paella is really yummy.. loved it all!
  • Kirstjen L.ユーザー画像のハートのアイコン
    Kirstjen Lorenz8月 31, 2014
    ここに10回以上来ました
    The horchata dessert is, I think, the best thing on the dessert menu. Wonderful flavors, and you can get a small amount or a large amount.
  • ECava
    ECava10月 1, 2010
    The octopus a la planxa is legit divine. Baby octopus grilled, but still succelent and served with a bright, bracing sauce. Also, the pork belly and truffle cucumber slaw will make you see God.
  • Pep T.ユーザー画像のハートのアイコン
    Pep Trias7月 30, 2018
    Can’t go wrong by ordering gambas a la planxa, pulpo and pimientos del piquillo. Delicious!
  • Johnna
    Johnna4月 20, 2013
    Steak w/manchego & bacon biscuits in sausage gravy is delicious. Ditch the diet for this breakfast item!
  • Thompson Hotels
    Thompson Hotels6月 20, 2011
    Our concierge Catherine @ Sax Chicago loves having brunch here. The adventurous can place an order (at least 72 hours in advance) for a whole Cochinillo Asado (aka. a roasted suckling pig) for dinner.
  • Chris A.
    Chris Avila2月 27, 2012
    ここに10回以上来ました
    My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
  • Andreas K.ユーザー画像のハートのアイコン
    Andreas Kleiner3月 11, 2015
    Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
  • Chicago magazine
    Chicago magazine5月 7, 2012
    Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. 続きを見る
  • Melissa R.
    Melissa Rogers6月 18, 2013
    Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.
  • Time Out Chicago
    Time Out Chicago8月 2, 2014
    The sous vide pork belly at Mercat a la Planxa is like warm, pig-flavored ice cream, the meat and fat of it melting in the mouth. 続きを見る
  • Kathia C.ユーザー画像のハートのアイコン
    Kathia Cruz3月 30, 2019
    Excellent service and food! A really good experience, patatas bravas are the best!
  • Kelly C.
    Kelly Conroy1月 7, 2013
    Amazing food, amazing service. Try the bacon-wrapped dates, patatas bravas, arroz coliflor... Ok everything is wonderful!
  • Rob v.ユーザー画像のハートのアイコン
    Rob van Hal12月 2, 2014
    Amazing food and great service and venue. We can really recommend the restaurant ...simply WOW😃
  • Annie C.
    Annie Chambers10月 30, 2011
    Unbelievable creativity in each dish, a blending of unexpected ingredients that suit each other beautifully. You can watch them cook too.
  • Leyla A.
    Leyla Arsan6月 15, 2013
    Great lunch & brunch items. Excellent lamb chops!
  • Erin F.ユーザー画像のハートのアイコン
    Erin Flynn7月 30, 2017
    Remarkable wine list, including multiple types of txakoli! Hard to find around here!
  • Cole K.ユーザー画像のハートのアイコン
    Cole Kennedy11月 26, 2014
    ここに5回以上来ました
    The Ensalada Verde is fresh and delicious. A great early evening snack.
  • Karin K.
    Karin Kovitvongsa10月 20, 2011
    Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!
  • godless girlユーザー画像のハートのアイコン
    godless girl3月 10, 2013
    The chef's tasting menu is blissful. They will customize it for you if you have allergies or preferences--even down to the wine pairing.
  • Chicago Tribune
    Chicago Tribune11月 7, 2017
    The Iberian pork shoulder at Mercat a la Planxa is naturally delicious. 続きを見る
  • Eyal
    Eyal7月 28, 2013
    The bloody Mary buffet is great: build and garnish your perfect drink. The eggs benedict are phenomenal.
  • Charlie J.
    Charlie Judy8月 10, 2010
    This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.
  • Time Out Chicago
    Time Out Chicago5月 4, 2012
    Your mom will like the three-course Catalan-inspired brunch menu. But she'll really like the bottomless Bloody Marys and mimosas for $8.
  • Jim O.ユーザー画像のハートのアイコン
    Jim O2月 16, 2015
    The lamb chops are the best item on the menu followed closely by the bacon wrapped dates.
  • Kirstjen L.ユーザー画像のハートのアイコン
    Kirstjen Lorenz7月 28, 2015
    ここに10回以上来ました
    Upscale, creative tapas & a delicious seasonal sangria or two.
  • Amber N.ユーザー画像のハートのアイコン
    Amber Nelson9月 23, 2015
    Sensational food recommend the tasting menu although it's a lot of food!
  • Chirag P.
    Chirag Patel8月 5, 2012
    Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
  • Megan
    Megan3月 16, 2011
    Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
  • Crain's Chicago Business
    Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. 続きを見る
  • Rob v.ユーザー画像のハートのアイコン
    Rob van Hal12月 2, 2014
    Amazing tapas and surprising deserts and good quality of service...
  • jiresellユーザー画像のハートのアイコン
    jiresell11月 13, 2016
    Delicious tapas restaurant. Try the tasting menu.
  • flying f.ユーザー画像のハートのアイコン
    flying feliz11月 6, 2015
    Try the French Toast - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
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