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Mercat a la Planxa
タパスレストラン、スペイン料理店、それにパエリヤレストラン$$$$
South Loop, シカゴ
Michelin Travel & LifestyleとFood Networkのエキスパートがこのスポットをすすめています
"Amazing tapas (タパス) and surprising deserts and good quality of service..."(16 つの Tips)
"Just get the tasting menu (コース料理) and let the chef take care of you."(15 つの Tips)
"Upscale, creative tapas & a delicious seasonal sangria (サングリア) or two."(8 つの Tips)
"Vegan paella (パエリア) is really yummy.. loved it all!"(6 つの Tips)
140 件のTipとレビュー絞り込み:
- タパス
- コース料理
- サングリア
- たこ
- ワイン
- (15 more)
並べ替え：
- 人気
- 最近
Erik Shani7月 16, 2013Wow!!!! Very very good!!!! We did the tasting menu and enjoyed every single dish. Standing out we're the figs in bacon, the garlic shrimp and the cured meat. If you are in the city, come here!プラス投票 Mar 24
Start your day off right with the Blackstone Benedict (eggs Benedict with truffled hollandaise). Head downstairs and grab Starbucks for coffee, though - $4 is too much for diner coffee.
Jasmine Friedl8月 8, 2018Try the luxury tasting menu. Not best-I-ever-had, but pretty good. Wine pairing is solid, and mushrooms are to die for!
Ilia Fishbein9月 27, 2015I came for Sunday brunch, but opted out of the tasting menu. The chicken sandwich was fantastic and my girlfriend's grilled cheese with jam was great. Highly recommended!- Alexander Jimenez3月 30, 2018The paella is amazing: located on Michigan Avenue overviewing Lincoln Park: a splendid evening with the family: amazing waiters
Marta4月 26, 2017Everything is amazingly delicious! But this seafood and meat paella tops it all! Good to share with 4 people!
One of the best spots in the South Loop. Iron Chef, Michelin Bib & great option for pre symphony or post McCormick Place!
- Megan Bannister1月 3, 2013A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.
Paul A.7月 16, 2012Easily a shining example of Chef Jose Garces' considerable talent. Everything on the menu is great, especially the bacon-wrapped dates and the lamb meatballs in a fois grois sauce.
Time Out Chicago4月 3, 2012Carving station featuring rosemary-roasted lamb and cider-glazed salmon: check. Dessert station: check. Three-course prix fixe (paella, prawns, bacon-wrapped dates)? Sounds crazy, but: check. 続きを見る
Masha Shinder11月 29, 2013Me and my husband were here on Thanksgiving, we split thanksgiving dinner and it was absolutely amazing experience, I also had a glass of Chardonnay, and it was a perfect addition.
Alex Zaltsman1月 9, 2015Absolutely outstanding tapas restaurant at the Renaissance Blackstone hotel. Highly recommend the chef's tasting menu with wine pairing.- The horchata dessert is, I think, the best thing on the dessert menu. Wonderful flavors, and you can get a small amount or a large amount.
Caroline Wong1月 14, 2014EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
Dom Meneses5月 25, 2021REALLY good fancy tapas, def on the expensive side but could work well for a group. you can come dressed normally or dress up for the location.
Michelin Travel & Lifestyle3月 3, 2013Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
Bill Skoda11月 9, 2012Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
Johnna4月 20, 2013Steak w/manchego & bacon biscuits in sausage gravy is delicious. Ditch the diet for this breakfast item!
Melissa Rogers6月 18, 2013Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.
Thompson Hotels6月 20, 2011Our concierge Catherine @ Sax Chicago loves having brunch here. The adventurous can place an order (at least 72 hours in advance) for a whole Cochinillo Asado (aka. a roasted suckling pig) for dinner.
Pep Trias7月 30, 2018Can’t go wrong by ordering gambas a la planxa, pulpo and pimientos del piquillo. Delicious!- Yonca Tokbaş8月 28, 2019Super fast and good service.. best eggplant tapas ever! Vegan paella is really yummy.. loved it all!
Andreas Kleiner3月 11, 2015Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
ECava10月 1, 2010The octopus a la planxa is legit divine. Baby octopus grilled, but still succelent and served with a bright, bracing sauce. Also, the pork belly and truffle cucumber slaw will make you see God.- Time Out Chicago8月 2, 2014The sous vide pork belly at Mercat a la Planxa is like warm, pig-flavored ice cream, the meat and fat of it melting in the mouth. 続きを見る
- Time Out Chicago5月 4, 2012Your mom will like the three-course Catalan-inspired brunch menu. But she'll really like the bottomless Bloody Marys and mimosas for $8.
My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
godless girl3月 10, 2013The chef's tasting menu is blissful. They will customize it for you if you have allergies or preferences--even down to the wine pairing.
Kathia Cruz3月 30, 2019Excellent service and food! A really good experience, patatas bravas are the best!
Kelly Conroy1月 7, 2013Amazing food, amazing service. Try the bacon-wrapped dates, patatas bravas, arroz coliflor... Ok everything is wonderful!
Erin Flynn7月 30, 2017Remarkable wine list, including multiple types of txakoli! Hard to find around here!
Eyal7月 28, 2013The bloody Mary buffet is great: build and garnish your perfect drink. The eggs benedict are phenomenal.
Karin Kovitvongsa10月 20, 2011Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!- Lauri Lauritsen7月 29, 2013Food and service is spectacular! We will probably eat here 3 or 4 times before we leave!! Don't miss it!
Chicago magazine5月 7, 2012Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. 続きを見る
Chicago Tribune11月 7, 2017The Iberian pork shoulder at Mercat a la Planxa is naturally delicious. 続きを見る
Annie Chambers10月 30, 2011Unbelievable creativity in each dish, a blending of unexpected ingredients that suit each other beautifully. You can watch them cook too.
Keith _5月 14, 2023I just paid $18 for an iceberg lettuce salad with parmesan cheese sprinkled on top. Pretty lazy effort by the restaurant. I paid for an easy win. But got a dud.
flying feliz11月 6, 2015Try the French Toast - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)- Upscale, creative tapas & a delicious seasonal sangria or two.
Jim O2月 16, 2015The lamb chops are the best item on the menu followed closely by the bacon wrapped dates.- The Ensalada Verde is fresh and delicious. A great early evening snack.
- Charlie Judy8月 10, 2010This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.
- Rob van Hal12月 2, 2014Amazing food and great service and venue. We can really recommend the restaurant ...simply WOW😃
- Valentin Guerin2月 21, 2016Good tapas (upscale) and nice service, but the place could me a bit cozier.
Stephanie Graham6月 16, 2013Sunday brunch is the way to go!! And more sangria or the bloody mary bar!!!!
428枚の写真
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Mercat a la Planxa
638 S Michigan Ave (at E Balbo Ave)
シカゴ, IL 60605
アメリカ合衆国
シカゴ, IL 60605
アメリカ合衆国
Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, a Chicago Tapas Restaurant by Iron Chef Jose Garces!
真夜中まで営業中 （もっと詳しく）
- 月–木
- 16:00–23:00
- 金
- 16:00–真夜中
- 土
- 7:00–真夜中
- 日
- 7:00–23:00
(312) 765-0524
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン
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