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- winnie c11月 15, 2015Get the Tokushima and hit it with some spice. Broth is flavorful and bright, not just a muddled salt bomb. Best all-around bowl that I've had in this ramen-crazed town.
- Sherry Li7月 6, 2015Tokushima special ramen is awesome. Get the slow boiled egg instead of raw egg. Thick, flavorful broth.
- best ramen in the Richmond, the veggie broth was still very rich and flavorful—worth waiting in line for
- takishido neko10月 16, 2014Tonkatsu is good, but the Tokushima ramen is the reason to come here. Comes with a raw egg, I like to poach it in the warm broth.
- Freddy Tang12月 12, 2012awesome ramen. if you order anything outside of a bowl of ramen (eg: extra noodles, etc), it's highly likely they'll forget.
- You gotta remember to save some of that broth to eat with your donburi! Must get one to share at the table.
- Kayo S.8月 2, 2012Ramen from the Shikoku region, with thicker broth and thinner noodles. They have rice available to order, to eat with leftover soup.
- 🐐 🐙11月 24, 2014Tokushima ramen with boiled egg was great. The pork slices are chewy but the pork belly is perfect.
- Kelly 🍰9月 24, 2012Get the extra spicy ton katsu don! Also the $3.75 pork don! Get there early to beat the lines!
- Can't decide on the toppings? Get the deluxe ramen with ALL the toppings on the menu.
- Jenny Eishingdrelo8月 24, 2014I'm a big fan of the tokushima ramen! I personally prefer the cooked egg instead of the raw egg.
- Apurva Pangam8月 23, 2012The seasoned boiled egg is out of this world, and the broth is totally amazing. Get more chashu.
- Michelle Lee8月 2, 2014Tokushima ramen: broth was a little thin with soapy noodles. Tonkatsu ramen: extremely watery broth. Egg was ok but slightly overcooked exterior/slightly undercooked interior/not marinated long enough
- Tobias Schmidt6月 18, 2017Their signature Tokushima ramen was pretty disappointing. Nothing exciting about the broth, the chashu was mostly fatty and not at all tender and the raw egg is a pretty weird idea
- Add minced garlic to your ramen! They leave a small container of it + tiny spoon on every table.
- Iñaki Aranzadi7月 2, 2017What egg would you choose, raw or seasoned boiled? Life is too short, trust me and do both 😍
- Fabio Resende4月 14, 2013Tonkotsu Ramen is on the list of 21 best noodle bowls by San Francisco Magazine
- Alex Cheng8月 27, 2012The donburi for $3.75 with two meats! Get that! I'm happy just eating 2 of those...
- Steven J.8月 12, 2012Service is a little slow. Sat us down without wiping table. Hopefully they get some help.
- Sara1月 17, 2015Service wasn't very good, took forever to get our food. I had the curry and the pork was over cooked.