Tobias Schmidt

"Skip the pizza-like regular focaccia and go for the thick Ligurian stuff."

"Late night pizza tastes exactlya as shitty as you would expect it to"

"The pigs blood and beef offal in chili oil was alright but a little unexciting"

"One of the best meals I had in Lebanon. Lots of different mezze, all cheap and well prepared"

"This isn't haute cuisine but Tony fries or grills up some pretty good freshly caught fish, with gigantic portions of tabouleh on the side"

"It feels wrong to be downrating a genocide museum but ultimately I just didn't think this place presented the material well"