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- Scoutmob11月 28, 2011Memphis Minnie's says no to gas and electricity when it comes to their BBQ. Everything is cooked over white oak.
- John Cannon11月 7, 2011Btw the brisket is oven roasted as per the employee 's statement. Big Nate's is worth the drive
- Call ahead to see of they have Beef Ribs since they literally run out of them daily.
- Seth Hall1月 16, 2013One of the cooks is kind of an asshole. Was a bigger guy. He seems like he could be the owner. Didn't care much for the BBQ either.
- Enrico Ponta11月 10, 2012Ottimo chili, clima amichevole. Piatti di carne grigliata buoni ma non speciali.
- jason moore8月 28, 2011It is hard not to overeat here - the combos are tempting and the portions are large.
- Chefs Feed8月 22, 2014
- Joshua Slayton10月 2, 2011For the love of god people, stop sitting down before you've ordered. Not fair. Not all of us bring company.
- Roman Nurik8月 10, 2009Get the pork ribs here. They come right off the bone. Also, the best honey mustard sauce in the world.
- Bryce Byerley11月 24, 2009It's all about the North Carolina Vinegar BBQ sauce on delicious pig. Oh pig, why are you so delicious?
- Don't resist the up-sell of Southern smoked fried chicken special ;)
- 14. Beef brisket at Memphis Minnie's (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)