Memphis Minnie's BBQ

Memphis Minnie's very special Pastrami Wednesday is still our most popular sandwich special after all of these years! Founder, Bob Kantor, grew up in Brooklyn with a long heritage of deli appreciation. Pastrami was one of his favorites and this is his ode to that venerable tradition. Our brisket is cured for 10 days using our own house created recipe, slow smoked for 16 hours, and steamed for several more until it's like butta. Available in its purest form on a house roll, topped with our mustard sauce, or as the ever popular Reuben served on toasted rye bread with Swiss cheese, sauerkraut, and Russian dressing. Served with your choice of side

Friday's special draws on one of our featured menu items, Memphis Minnie's very popular Maxi Burger. A mix of chuck and brisket, freshly ground in-house, grilled to your liking and topped with house made pimento cheese, Minnie's own house cured and smoked bacon, and our Crispy Fried Onion Strings. Served with fries

Includes 1 Pork Roll, 2 Grit Stix & Onion Strings

1/2 Texas Brisket & 1/2 Memphis Sweet Pork Sandwich

With House Made Dressing and Cornbread Croutons

Choose Any Three Meats