This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. 続きを読む
Beauty's got a nightly selection of crostinis (burrata, bone marrow...) called "Jewels on Toast", which unlike family jewels, your date will actually want to polish off. 続きを読む
Drinks are about 50% gin, ranging from a eponymous dry martini to an exotic rum punch, while the snacking gets done with crispy fried oysters, chicken tacos and barbecue short rib sliders. 続きを読む
The closest thing we have to a local. Be sure to try the Dark AndStormy, but if you're feeling adventurous, ask about the Pickle Back. 続きを読む
This lower east side staple might be dreary from the front, but inside is a covered garden and often, customers with their adorable pet dogs. 続きを読む
Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. 続きを読む
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 続きを読む
Drink the green tea & vodka "Teddy Roosevelt" and nosh on the maple-glazed hen & Belgian waffles. They've also got a full-functioning deli stocked by local vendors. 続きを読む
Bobby Flay travels downtown for traditional Irish pub food at Ulysses in New York City's Financial District on Food Network's FoodNation with Bobby Flay. Find more tips at Food Network Local. 続きを読む
This place serves up great tapas with a rock n' roll vibe. You can't go wrong with the small-plated seafood-packed paella w/ fried peppers or the oysters dish topped w/ wasabi tobiko and sliced tuna. 続きを読む
Forget weekends, but lunch and evenings during the week still one of the best chill times in the hood. [BlackBook] 続きを読む
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. 続きを読む
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. 続きを読む
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] 続きを読む
Dude, it's Momofuku Ssam—arguably chef David Chang's best work, and certainly his most varied. A recent kitchen restaffing brings fresh life to the menu. Order the buttermilk. [Eater 38 Member] 続きを読む
Try the lemongrass-spiked sausage banh mi, a crazy-good riff that earns its hype. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Australian coffee done drip-style + egg and cheese w/ "espresso-lacquered bacon." Your morning routine is now set. 続きを読む