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134 件のTipとレビュー
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- 人気
- 最近
Anna Fahlman9月 1, 2014Great food, location and service! Best place in Palo Alto and close to Stanford University - don't miss it!
Marc Katsambis1月 24, 2019A beautifully presented bakery & cafe. Enjoyed the Omelette Ranchero, but was disappointed with my bowl sized latte. Good coffee in the US is few and far between.
It's really hard to find a better cafe for breads & pastries, fresh food and great coffee all under the same roof & shady oak. One of my favourites on the Peninsula
Tom Maxwell6月 7, 2020Really nice carrot soup. The greyhound’s tooth cocktail was nice as well! A bit pricey but really friendly servers
Jorge Fimbres8月 15, 2015The Rotisserie chicken is so tender in the salad, it's delicious. If you are very hungry, this is a small portion.
Amy Matsuno9月 14, 2013I want to ask them what brand of panini maker they use because even a simple ham and cheese panini was cooked to perfection. Crispy, good ridge width, warmth, yum!
Tummy boner: crispy rabbit rillette in rabbit jus, bavette steak in bonito bagna cauda, drunken bourbon bread pudding.1 of the best meals I've had in a while. Warm, inviting, and great service 2 boot.
MAGGIE Wieting3月 20, 2013Have their Farmer's Weekly Lunch prixe fix. All carefully chosen ingredients for a truly delectable concoction of chef's best fresh flavors
They do everything so well here. You can't go wrong! And the people are great! Sit outside or at the bar in the morning...
Go for the faro as a change of pace to pasta. You won't be disappointed.
One of the few places around with mini baguettes, perfect for those times when you can't finish a whole one before it turns into a rock.
Gabriella Calvo12月 11, 2010Best restaurant I've been too in awhile. EVERYTHING we ordered was amazing and perfectly cooked/baked. I would be more specific but I get the feeling everything on the menu is just as great.
Gilt City4月 1, 2011The local purveyors who supplied the ingredients for each item are listed directly on the menu: some well-known sources include Mariquita Farm, Cowgirl Creamery, Niman Ranch and Fulton Valley Farms.
Jennifer Yih6月 16, 2011$12 mimosa? Absurdly overpriced. $12 pulled chicken sandwich with brie and smoked bacon? Much better and amazingly delicious. Loved the tasty pickles that came with it too. Staff very courteous!
Catherine M. 🍷7月 13, 2013The high noise level is perfect when you have small children. Enjoyed a lovely french toast and basic breakfast despite a cold noisette.
Rob. Arr11月 24, 2016Ok breakfast... just not particularly worth the $77 for 2 adults & 1 child. Next time we get pastries & coffee and save the omelette for the nest trip to IHOP.
If you tell your waiter you want to split the appetizer they'll actually bring it out on two plates and you actually get more than if you split it yourself!
Armelle Goreux4月 11, 2015Great ciabatta bread. Sandwhic he's are amazing yet expensive. Gets busy in the mornings.
Sonia Wong11月 6, 2012Sit at the counter. The servers are the best and its the best way to have a couples meal unless you want to be alone.
Gracie Liu-Fang7月 24, 2013Great hot chocolate, especially with a marshmallow. The cookies are amazing; ask them to warm them up for you.- Jesse Johnston12月 15, 2014Pricey (~$20 per person for brunch), but all of the items they serve are local and the quality is second to none.
Hot cocoa is delish! Rich cocoa flavor...between a milk and dark chocolate. Very creamy, een with nonfat milk-topped off with a homemade marshmallow. A tad bit on the sweet side...
Chris Kantarjiev12月 8, 2017The space is very appealing, but the service and food are more often a "miss" than a "hit". I keep trying, and keep being disappointed.
KK9月 15, 2012Ask for baguette vs their regular bread. So much better. In fact, if something isn't right, just ask and they will make it so...love this place.
Thick cut juicy bacon, fresh strawberry jam, latte serve in a bowl, must try
Genevieve Chan12月 27, 2011It pays to have dinner here close to closing ... Free bread! They have us three French rolls and three baguettes to take home.
- The farroto with vegetables is a creative vegetarian option. Give it a whirl!
Christine Ying1月 17, 2013Long line at 8:30. A nice break since I missed Caltrain. Definitely get a chocolate croissant.
Carrot soup is one of my faves. Sit outside with the lighted tree and heat lamps!
Deborah Petersen9月 19, 2011The coffee is made by the cup and to die for. The ham and cheese paninis are the best lunch deal.
The bakery part is phenomenal. Amazing cookies. But pretty much everything is great.
Perfect baked goods. An amazing baguette costs less than at Safeway
Melissa Miranda8月 7, 2014The veggie quiche at the bakery is always a hit with our 2 year old. It's heavenly.- Great local, organic fare, however their 'Roast' coffee is special and try their croissants and bread
Dave R3月 31, 2012Local fresh ingredients really shine through in the food. Freshly baked bread is delicious!- Orecchiette, Chicories, Prosciutto, Pickled Peppers, Toasted Breadcrumbs
Archit Sachdeva11月 4, 2018Coffee was meh. The fried chicken sandwich was meh. Worst croissant. I’ve had in years. Given the price, would have expected to be a lot better than mediocre.
best burger in the valley. organic, sustainable and locally grown. so darn delicious!
344枚の写真
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Mayfield Bakery & Cafe
855 El Camino Real Ste 110 (at Embarcadero Rd)
パロアルト, CA 94301
アメリカ合衆国
パロアルト, CA 94301
アメリカ合衆国
閉業 （もっと詳しく）
- 月–金
- 8:00–21:30
- 土–日
- 9:00–21:30
(650) 853-9200
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ
飲み物
カクテル
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Town & Country Village内の他のスポット
- 8.9
"Some good finds. My favorite - the dark chocolate dipped pretzel thins."
Jessica Williamsen - 8.3
"You can't go wrong with the burgers here. Highly recommend the bacon cheeseburger. Sweet potato fries were excellent, with a hint of spiciness!"
Michael Tchou - 8.5
"If you're near, skip Peets and Hobees and get yummy espresso and the best pastries in town. Fast wifi too."
Scott Dunlap
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