The 1950s-style parlor is known for its Tchoupitoulas challenge, a gut-busting sundae with eight scoops, eight toppings, whipped cream, wafers, and cherries. 続きを読む
The 1950s-style parlor is known for its Tchoupitoulas challenge, a gut-busting sundae with eight scoops, eight toppings, whipped cream, wafers, and cherries. 続きを読む