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Marquee Lounge

ラウンジ$$$$

Canton, ボルチモア

保存

共有

Marquee Lounge

7.2^/10

11

評価

16枚の写真

メニュー

Menu 5

Menu

Soups & Salads‏‏

Soup Du Jour

6.00

Spring Salad

10.00

Arugula, hearts‏‏ of palm, Fuji apples, red onions, radishes and shaved manchego with a champagne vinaigrette

Roasted Garlic Tomato Bisque

6.00

Spinach Salad

12.00

Baby spinach, cara cara oranges, grilled red onions, heirloom tomatoes, watermelon radishes, Great Hill blue cheese and a roasted shallot and honey vinaigrette

Lite Fare

Mousakka Dip

8.00

Roasted eggplant and tomato dip with crostinis

Chef Jeremy's Famous Mussels

12.00

With shallots, coconut milk, kaffir lime leaves, Thai basil and grilled baguette

Char • Cu • Te • Rie

14.00

House smoked duck breast, chicken liver pate with coriander and honey, house made pork terrine with sour cherries, Great Hill blue cheese, pickles and crostini

Duck Tacos

12.00

Pulled confit duck leg, pico de gallo, queso fresco, lime, marinated cabbage with rice and duck fat refritos

Soft Shell Crab

15.00

Pan fried‏‏ whale crab over mashed potatoes with a corn, cucumber and tomato salad and remoulade

Sauteed Mac & Cheese

9.00

With fusili pasta, artichoke hearts, baby arugula and fresh English peas ina creamy blend of artisan cheeses

Shrimp & Grits

12.00

Pan seared gulf shrimp, bacon and creamy Creole sauce over white cheddar grits

Sandwiches‏‏

The Patterson Burger

12.00

Creekstone grass fed-beef, cheddar jack cheese, on Scott’s house-made butter roll, with Cahill Porter cheese, sweet Siriracha mayo, lettuce, tomato, onion, served with western fries (add bacon or easy egg for 1$ each)

Banh Mi

12.00

Berkshire pork belly, house-made sausage, pate, kim chi veggies on a toasted baguette with chili lime mayo and western fries

Coddies

8.00

Three broiled cod fish sliders with tarter sauce and housemade Natty Boh mustard

Entrees

Soft Shell Crabs

27.00

2 pan fried crabs over mashed potatoes with a corn, cucumber and tomato salad with remoulade sauce

Thai Veggie Noodle Bowl

12.00

With daikon, carrots, cabbage, shiitakes, peppers and radishes with rice noodles, yellow curry and coconut milk

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