Tequila, carrot-ginger juice, lime, demerara, orange bitters
276枚の写真
メニューCocktails 1Dinner 3Beer 1Happy Hour 4Wines By the Glass 5Dessert 17Brunch 6Lunch 3
Cocktails
Specialty Cocktails 17Ea
Persephone Spritz
Bourbon, amaro nonino, passionfruit, demerara, egg white, black walnut bitters
Sleigh & Sonder
Fort hamilton watermelon cucumber gin, calvados, egg white, lemon, pomegranate
State of Mind
Mezcal, ancho reyes, lychee, pineapple reduction, orange bitters
Spruced Up
Brown butter bourbon, maple chai, cinnamon, smoked with applewood
Stollen Mein Heart
Vodka, chamomile grappa, barrow's ginger, apricot liqueur, cucumber, lemon, orange blossom
54 Carbine
Spiced rum, cardamaro, house-made pumpkin spice, espresso
Baby Its Cocoa-Ld Outside
Gin, bèrto apéritive, cocchi rosa, antiqua, fig thyme syrup
Dinner
First
Chicory Salad
16.00
Ricotta salata, black radish, pine nuts, strawberry vinaigrette
Beet Tartare
16.00
Za'atar yogurt, fried chickpeas, urfa spiced honey, soft herbs
Fluke Crudo*
19.00
Carrot-ginger vinaigrette, rainbow carrot salad, puffed rice paper
Spiced Long Island Duck Breast
14.00
Pomegranate, crispy shallots, herb oil
Crispy Calamari Salad
17.00
Creamy coriander dressing, chickories, pickled red onions
Brooklyn Burrata
18.00
Sugar snap peas, asparagus salad, mostarda, sourdough crisp
Black Garlic Cavatelli
23.00
Spicy sausage, cherry tomato, ricotta, rye breadcrumbs
Second
Hampshire Pork Loin
32.00
Grenada pepper coulis, grilled asparagus, mizuna, onion jam
Ny Strip Steak*
14.00
Garlic & herb confit, truffle potato & spinach hash, baby rainbow carrots, carrot top chimichurri
Crispy Bell & Evans Chicken
31.00
Charred spring onion, blistered tomato, potato-fontina fondue
Spiced Celery Root Steak *Vegan*
27.00
Mushroom-farro duxelle, eggplant purée, chanterelle mushrooms, pepper coulis
Pan Roasted Nova Scotia Halibut
27.00
White wine braised, roasted pepper, herb quinoa, cremini chips
Pan Seared Cod
37.00
Grilled radicchio, meyer lemon compote, sunchokes, beurre blanc
Grilled Faroe Island Salmon*
36.00
Fava bean risotto, trumpet mushroom, parsley pistou
For the Table
Crispy Spinach Polenta
12.00
Tomato provençal
Roasted Rainbow Carrots
14.00
Honey whipped ricotta, pistachio dukkah
Old Bay Fries
10.00
Cocktail sauce
Brussel Sprouts
13.00
Green goddess, meyer lemon, garlic bread crumbs
Roasted Cauliflower
13.00
Sunflower hummus
Beer
Beer
Torch & Crown Fruited Sour
12.00
New York
Greenport 'Black Duck' Porter
10.00
New York
Athletic Brewing Co. Non-Alcholic Ipa
7.00
Connecticut
Torch & Crown 'Aprés' Winter Ale
10.00
New York
Rothaus Pils Tannenzäpfle
9.00
Germany
Brooklyn Cider House 'Bone Dry' Cider
10.00
New York
Torch & Crown West Coast Pale Ale
12.00
New York
Torch & Crown Hazy Session Ipa
10.00
New York
Victory Prima Pilsner
8.00
Pennsylvania
Talea Hazy 'Sun Up' Ipa
12.00
New York
Torch & Crown 'Bracer' Helles
10.00
New York
Happy Hour
Tue-Sun 3pm-5pm
Main
Oysters
2.00
Seasonal mignonette
Steak Skewer
3.00
Pearl onion, chimichurri
Salmon Tartare
5.00
Jalapeño chive carrot ginger vinaigrette, lime tortilla chip
Arancini
3.00
Wild mushroom, parsley pistou
House-Made Tortilla Chips
5.00
Salsa ranchera, guacamole
Slider of the Day
8.00
Drink Specials
Two-for-One's
Classic Margaritas
14.00
Tequila blanco, triple sec, demerara, lime
Wines By the Glass
14.00
House selection of sparkling, rosé, white, or red
Beer
$5
Narragansett Lager, Rhode Island
Siponey Hard Seltzer
Rye whiskey with honey, lemon juice & sparkling water
Wines By the Glass
Sparkling
Prosecco
Ca' Furlan 'Cuvee Beatrice', NV, Veneto, Italy 14/56
Crémant De Bourgogne
Clotilde Davenne, NV, Burgundy, Frane 18/72
Brut Nature Rosé
Le Vigne di Alice, NV, Veneto, Italy 16/64
Rosé
Côtes De Provence Rosé
Château de Pampelonne, 2021, Provence, France 16/64
Trousseau Rosé
Rootdown Wine Cellars 'St. Amant Vineyards,' 2021, Amador County, California 18/72
Orange
Torrontés
Via Revolucionaria 'Brutal', 2019, Mendoza, Argentina 18/72
White
Albariño
Granbazan 'Etiqueta Verde', 2020, Rias Baixas, Spain 15/60
Riesling
Seckinger 'Vom Löss', 2020, Pfalz, Germany 16/64
Chardonnay
Camp, 2021, Sonoma County, California 16/64
Sancerre
Sylvain Bailly 'Terroirs', 2021, Loire Valley, France 20/80
Pinot Gris
Bellande, 2021, Willamette Valley, Oregon 17/68
Red
Barbera D'alba
Punset, 2020, Piedmont, Italy 16/64
Cabernet Franc
Le Fief Noir 'Somnambule,' 2021, Loire Valley, France 17/68
Tempranillo-Rioja Crianza
Luberri 'Biga', 2017, Rioja, Spain 16/64
Pinot Noir
Evesham Wood, 2021, Willamette Valley, Oregon 21/84
Little Owl Rosso
Di Giovanna, 2019, Sambuca di Sicilia, Sicily 15/60
Cabernet Sauvignon
Hardin, 2020, Napa Valley, California 24/96
Dessert
Dessert
Amaretto Cake
11.00
Mascarpone gelato, mixed berry compote
Mascarpone Panna Cotta
11.00
Stone fruit compote, pistachios
Gelato & Sorbet
9.00
Two scoops
Apple Galette
12.00
Spiced rum, walnut crumble, vanilla gelato
S'more Chocolate Mousse
11.00
Vanilla bean Swiss meringue, graham cracker crumble
Port
Ruby, Quinta Do Infantado, Nv Portugal
14.00
Tawny, Niepoort 10 Year, Nv, Portugal
16.00
Madeira
Baltimore Rainwater, Rare Wine Company, Portugal
16.00
Sherry
Fino, El Maestro Sierra, Nv, Spain
13.00
Pedro Ximénez, El Maestro Sierra, Nv, Spain
15.00
Oloroso, César Florido 'Cruz Del Mar', Nv, Spain
14.00
Sweet Wine
Brachetto-Moscato, Perrone 'Bigaro', 2018, Piedmont, Italy
11.00
Rivesaltes Vin Doux Naturel, Terrassous, Roussillon, France
15.00
Muscat De Beaumes De Venise, Durban, 2016 , Rhône, France
12.00
Brandy
Calvados, Chateau Du Breuil Vsop
18.00
Cognac, Dudognon 10 Year Reserve
14.00
Spirits
Apéritif + Digestif
Cocchi Americano
11.00
Sambuca
12.00
Pernod
12.00
Casoni Aperitivo
12.00
Campari
12.00
Amaro
Cynar
10.00
Cardamaro
11.00
Lucano Amaro
12.00
Nepéta Amaro
12.00
Amaro Sfumato
11.00
Branca Menta
11.00
Fernet Branca
12.00
Montenegro Amaro
14.00
Gin
Breckenridge
15.00
Plymouth
16.00
Greenhook
15.00
Monkey 47
18.00
Vodka
Helix
15.00
Grey Goose
16.00
Tito's
15.00
Ketel One
16.00
Rum
Brugal Añejo
15.00
Smith & Cross
15.00
Santa Teresa 1796 Solera
16.00
El Dorado 3 Year
15.00
Goslings 'Black Seal'
15.00
Tequila
Abre Ojos Blanco
15.00
Rejón Blanco
15.00
123 Organic 'Tres' Añejo
20.00
Clase Azul Reposado
35.00
Espolon Blanco
15.00
La Gritona Reposado
15.00
Casa Dragones Blanco
22.00
Mezcal
Yuu Baal Joven
15.00
Yola Espadin
20.00
Alipus 'San Juan Del Rio' Espadin
18.00
American Whiskey
Old Forester Bourbon
15.00
Great Jones Bourbon
16.00
Michter's Bourbon
16.00
Michter's Rye
16.00
Woodford Reserve Double Oaked
18.00
Blanton's Bourbon
28.00
Rittenhouse Rye
15.00
Ransom Whiskey
16.00
Templeton Rye
16.00
Basil Hayden's Bourbon
17.00
Widow Jane 10 Year
20.00
Irish Whiskey
Power's
15.00
Midleton Very Rare
35.00
Red Breast 12 Year
18.00
Scotch Whisky
The Famous Grouse Blended Scotch
15.00
Macallan Highland Single Malt 12 Year
18.00
Glenrothes Speyside Single Malt 18 Year
35.00
Johnnie Walker Black
17.00
Laphroaig Islay Single Malt 10 Year
18.00
Brunch
A Seasonal Start
Muffin of the Day
9.00
Avocado Toast
13.00
Cucumber, lime, pistachio, pimienta aleppo
Beet Tartare
16.00
Za'atar yogurt, fried chickpeas, urfa spiced honey, soft herbs
Brooklyn Burrata
18.00
Sugar snap peas, asparagus salad, mostarda, sourdough crisp
Iced East Coast Oysters*
4.00
Seasonal mignonette
Chicory Salad
16.00
Ricotta salata, black radish, pine nuts, strawberry vinaigrette
Crispy Calamari Salad
17.00
Creamy coriander dressing, chickories, pickled red onions, peppers
Brunch Eggs
Poached Organic Eggs Benedict
18.00
Buttermilk biscuit, grilled ham, spinach, brown butter hollandaise
Market Breakfast
21.00
Two organic eggs, espositos sausage, home fries, salad, buttermilk biscuit
Mushroom & Spinach Scramble
16.00
Feta, mixed green salad
Guajillo-Braised Hampshire Pork Chilaquiles
18.00
Fried organic egg, cotija cheese, cilantro
Taco Mañanero
8.00
Black beans, guacamole, scrambled organic eggs, cheddar cheese, salsa ranchera
Something Savory
Black Garlic Cavatelli
25.00
Roasted shrimp, cherry tomato, sautéed squash, basil pistou
Spicy Grilled Gulf Shrimp Taco
11.00
House-made corn tortilla, cabbage slaw, mango salsa, chipotle aioli
Spiced Celery Root Steak
28.00
Caramelized onion purée, confit maitake, pickled vegetable relish, scallions
Grilled Faroe Island Salmon*
26.00
Grenada pepper coulis, grilled asparagus, mizuna, onion jam
Farmhouse Cheddar Cheeseburger*
21.00
Caramelized onions, white cheddar, pickles, fries, brioche bun
Something Sweet
Buttermilk Waffle
13.00
Seasonal berry sauce, vanilla cream, maple syrup
S'more Chocolate Mousse
10.00
Espresso chantilly, dark chocolate ganache
Short Stack
12.00
Buttermilk pancakes, plum compote, toasted almonds, bourbon maple syrup
Extras
Home Fries with Brussels Sprouts
9.00
Mixed Greens
8.00
Sherry-shallot vinaigrette
Multigrain Toast
3.00
Bacon
7.00
Half Avocado
5.00
Sea salt, lime
Grilled Breakfast Sausage Links
7.00
Warm Buttermilk Biscuit
4.00
Seasonal Fruit
8.00
Two Eggs*
9.00
Any style
Old Bay Fries
8.00
Cocktail sauce
Coffee
Four J Coffee
4.00
Macchiato
5.00
Latte
5.00
Cappuccino
5.00
Espresso
4.00
House-Made Cold Brew
6.00
Lunch
First
Chicory Salad
16.00
Ricotta salata, black radish, pine nuts, strawberry vinaigrette
Tacos Mañanero
8.00
Black beans, guacamole, scrambled organic eggs, cheddar, salsa ranchera
Avocado Toast
13.00
Cucumber, lime, pistachios, sea salt, aleppo pepper
Brooklyn Burrata
18.00
Sugar snap peas, asparagus salad, mostarda. sourdough crisp
Spicy Grilled Shrimp Taco
11.00
Corn tortilla, cabbage slaw, pickled fresno chilies, mango salsa, chipotle aioli
Beet Tartare
16.00
Za'atar yogurt, fried chickpeas, urfa spiced honey, soft herb
Crispy Calamari Salad
17.00
Creamy coriander dressing, chickories, pickled red onions
Second
Black Garlic Cavatelli
25.00
Spicy sausage, cherry tomato, ricotta, rye breadcrumbs
Grilled Faroe Island Salmon*
26.00
Grenada pepper coulis, grilled asparagus, mizuna, onion jam
Garlic & Herb Grilled Chicken Caesar
18.00
Baby gem lettuce, grana padano, roasted red peppers, croutons
Mushroom & Spinach Omelette
17.00
Feta, mixed green salad
Crispy Codfish Sandwich
22.00
Griddled bun, spicy savoy cabbage slaw, old bay tartar sauce, fries
Farmhouse Cheddar Cheeseburger*
21.00
Red kuri romesco, delicata squash, celery root, apple
Roasted Mushroom Risotto
19.00
Trumpet mushroom, parsley pistou
Market Lunch
19.00
Choose One Protein: Herb Omelette, Spiced Gulf Shrimp, Grilled Faroe Island Salmon, Herb & Garlic Grilled Chicken Cutlet Choose Three Vegetables: Yellow Squash, Shiitake Mushroom Caps, Grilled Baby Carrots, Roasted Sunchokes, Grilled Asparagus, Herbed Quinoa
For the Table
Crispy Spinach Polenta
12.00
Tomato provençal
Brussel Sprouts
13.00
Green goddess, meyer lemon, garlic bread crumbs
Old Bay Fries
10.00
Cocktail sauce
Roasted Rainbow Carrots
14.00
Honey whipped ricotta, pistachio dukkah
Roasted Cauliflower
13.00
Sunflower hummus
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