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- Dana Allen12月 4, 2019We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
- Michelin Travel & Lifestyle12月 2, 2013Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
- Vanity Fair5月 6, 2013Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
- Wesley Bliss2月 3, 2016It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
- Andres Zirlinger5月 14, 2017Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
- Eric Kuvykin3月 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
- Kiwi Wang10月 4, 2016Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
- Concert Ticket Agency10月 22, 2012all the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)
- Benjamin Palmer6月 9, 2014Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
- James H.12月 12, 2015The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
- Jean P4月 17, 2015Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
- Megan Johnson8月 6, 2014Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
- harryh4月 28, 2014Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
- IrmaZandl ZandlSlant9月 8, 2020Love this restaurant. Great food, wonderful service and beautiful space.
- James H.3月 13, 2016The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
- Garrison Price6月 29, 2016Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
- Amy Lan11月 18, 2010Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
- Carlos Lang12月 14, 2013Hasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.
- Zeynep Tümerdem8月 28, 2015Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
- Manal Saedan10月 5, 2016It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
- Rachel Wang Pang10月 8, 2015Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
- James H.12月 12, 2015Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
- Ricky Sherrill5月 24, 2016A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
- James H.12月 14, 2014The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
- Cara Moccia7月 3, 2013The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!
- Anastasia Bezverkha8月 22, 20142 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
- Julie Soscia1月 27, 2019Marea is a two star Michelin restaurant and one of my longtime favorite spots on Central Park South. Get the Fusilli.
- Jane Dong5月 21, 2017Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
- carla elaine12月 28, 2012Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
- Eelain Steketee8月 22, 2011MW's finest joint in NYC. MW brings magic to seafood but don't count him out when it comes to meat either. he's a genius. get the fusilli, scallops, lobster.. everything!
- Margaret Min11月 23, 2012it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
- Daniel Boulud7月 30, 2014When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
- Crystal Chi6月 17, 2017Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
- Dan Money6月 19, 2019All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
- Travel + Leisure7月 30, 2012This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
- Ryan Yun4月 26, 2015Try there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!
- Kate Furman2月 6, 2017The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
- blukid7月 26, 2013Dress up and order something from each section of the menu, you can't really go wrong here. Excellent wine list as well.
- Boyoun C12月 28, 2018Awesome food and ambient. Went for weekend lunch prix-fixe menu and it was worth the price.
- S2月 18, 2015Get: Octopus and bone marrow fusili. Lunch pre-fixe is a steal considering the excellent service.
- 로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)