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Manzanilla

（現在は閉鎖）

スペイン料理店$$$$

Rose Hill, ニューヨーク市

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Manzanilla

29 件のTipとレビュー

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MrsCorkster4月 5, 2013
Chef Santi Guerrero's take on the cheese plate (minced chocolate-and-chorizo garnish), pulpo a la plancha, and squid-ink rice were all tasty! Even the kale salad was yummy. Nice, sexy atmosphere, too.
TheGothamPalate TGP10月 20, 2013
The boar paella with bone marrow is magnificent and perfect for table sharing. Highly recommend Manzanilla's tapas and desserts as well.
New York Post3月 27, 2013
Not yet the best Spanish restaurant in Manhattan, but the biggest, most comfortable, *good* one by a mile. The kale salad's great, as are the small plates. Avoid the weak appetizers. 続きを見る
Zach M.3月 16, 2013
Highly recommend both tartars (tuna and tomato), scallops, fois gras, brussel sprouts, and cuttlefish croquettes. Octopus with mango, however, left much to be desired. All in all, 6 for 7 ain't bad!
Rosana M.8月 28, 2013
El postre de Marbella moon está para peder el sentido, además del montadito de rabo de toro, es general todo muy bueno. Buen servicio, precio medio/alto pero sorprendentemente barato para lo que es!
Lindsay4月 2, 2013
If you're feeling extra decadent, might I recommend the tuna tartare? The presentation, alone, is gorgeous...but the uni topping? Straight sexy.
Chema V5月 3, 2013
El restaurante de Dani García en NY. Acaba de abrir pero ya se le puede anticipar un brillante futuro. No dejes de probar el brioche de rabo de toro, delicioso!
Aimara Toledo9月 4, 2013
Everything is fresh and delicious... true world class restaurant in NYC
Brunilda DeJesus4月 16, 2013
ここに5回以上来ました
Oxtail is fab and make sure to leave room for dessert - you won't regret it
Simone Careaga8月 19, 2013
We recommend our Fool's Gold! Bank 5 Island gold rum, Dolin sweet vermouth, maraschino, and boker's bitters 続きを見る
Scott3月 23, 2013
Brussel sprouts, tuna tartare and black rice are all amazing. Great atmosphere.
Yoav T5月 27, 2013
Cheese plate was nice! Potato bravas are spicy. The bass is really delicate if you like bold tastes skip this one.
Simone Careaga8月 19, 2013
People getting happy at our Happy Hour! Check out our Bar Snacks and drinks menu. 続きを見る
Preeti S7月 4, 2013
There were a couple nice dishes, but was unimpressed overall and thought it was too expensive. In that area, you can that level of food at a number of a places for much cheaper.
Edwin A.4月 15, 2013
The oxtail sliders are one of the greatest things on this Earth.
Michael Nakash10月 13, 2013
Offensively small portions at absurd prices. Only standouts were the oxtail sliders and arroz negro de pulpo. My friend had a food allergy that our waitress totally ignored.
Dani Garcia2月 15, 2013
ここに10回以上来ました
Cured scallops with Ajoblanco Malagueño !!! Amazingggg !!!
Scar3crow (Ian Matheson)6月 20, 2013
Entrance is hidden around the corner on 26th between Park and Third.
J S5月 23, 2013
Definitely get oxtail brioche for appetizer!
Pamela Ocampo9月 8, 2013
El chef Dani García con una cocina deli con mariscos.
Eat This NY7月 28, 2013
You must order the Full Moon dessert!
Jackie Siegel4月 10, 2013
Easily skippable. Scallops and octopus are both nothing to write home about
Mar&Bill10月 31, 2013
Dorada a la sal fileteada
Félix Méndez2月 10, 2013
ここに10回以上来ました
Try the croquettes and the foie gras!!
Brunilda DeJesus4月 16, 2013
ここに5回以上来ました
Yummy Dessert -
Nance2月 21, 2013
Tuna Tartare with uni on top...yum!
Jevaun Howell6月 5, 2013
Eat before coming. Seriously.
Jonathan Yeh5月 14, 2013
Suckling pig! Oinks!
Daphne H4月 28, 2013
Iberico pork!

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Manzanilla

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Manzanillaの後でみんながよく行くスポット

129件のリストに表示中です

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