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Maison Boulud

Maison Boulud

(現在は閉鎖)
フランス料理店¥¥¥¥
北京市
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ヒントとレビューのアイコン26 件のTipとレビュー
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  • 人気
  • 最近
  • Luxos Magazine
    Luxos Magazine2月 10, 2012
    The best restaurant in Beijing right now, Maison Boulud has received many awards for culinary excellence, service, design, best wine and bar and best chef to name a few... 続きを見る
  • Lyn hj C.
    Lyn hj Cho10月 3, 2011
    Beautiful, relaxing ambience, a quiet oasis in comparison to the crowd filled streets of Qian'men. Good but overpriced wine list. Cocktails could be better. Ask chef to decide how meat should be done.
  • Marc J
    Marc J8月 7, 2013
    The best French restaurant I have ever been to during 7 years in China. Excellent
  • Epicurious
    Epicurious10月 12, 2010
    French food…in a former American embassy…in Beijing, China? Sounds strange, but delicious! Daniel Boulud serves familiar French cuisine with an occasional wink at Chinese traditions.
  • Josephine T.
    Josephine Tan10月 24, 2010
    Lovely food, wine and ambience. Portions are rather huge by French standards (or the French serving sizes I've been exposed to), so be careful not to over-order.
  • Eric D.
    Eric Demaret3月 28, 2010
    Amazing historical venue associated to Michelin 3 star French Chef Daniel Boulud. Great food a la carte or set menu, their Sat & Sun Brunch is a far better option than any 5 stars hotels, A Must 続きを見る
  • Henry Y.
    Henry Yin1月 25, 2013
    Vegetarian dishes are out of the menu but the kitchen would love to create something veggie for you!
  • Sandyfjordユーザー画像のハートのアイコン
    Sandyfjord12月 15, 2013
    Maison Boulud closed down in Dec 2013. There is talk they may reopen elsewhere, so keep an eye out for that, but this location is now shut.
  • Arisa K.
    Arisa K4月 18, 2011
    One of the best dining experience in Beijing. Personally love the foei gras and their wine list.
  • J Y.
    J Y5月 21, 2013
    The tasting menu is great. Go for the foie gras. Mmmmm
  • Amanda Z.
    Amanda Zhang2月 26, 2012
    ここに10回以上来ました
    The seafood plate is always the best ! But my favor is always monk fish !
  • Katie T.
    Katie T2月 28, 2011
    ここに10回以上来ました
    Beautiful, delicious Sunday brunch, a must try in Beijing
  • TheBeijinger M.
    Winner of Best For a Romantic Meal 2010 in the Beijinger's 7th Annual Reader Restaurant Awards http://tinyurl.com/2010RestAwards 続きを見る
  • Chi Fan for Charity
    Chi Fan for Charity10月 7, 2012
    Giving tastes good at Maison Boulud, a 2012 www.ChiFanForCharity.org restaurant.
  • TheBeijinger M.
    Winner of Restaurant of the Year (Non-Chinese) 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards 続きを見る
  • TheBeijinger M.
    Winner of Outstanding Decor 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards 続きを見る
  • TheBeijinger M.
    Winner of Best Service 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards 続きを見る
  • Atila S.
    Atila Sims4月 2, 2012
    One of the best restaurants in town!
  • TheBeijinger M.
    Winner of Best Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards 続きを見る
  • doubleaf c.
    doubleaf chen6月 1, 2013
    DO NOT order onion soup if you are Chinese!
  • Роман Н.
    large selection of champagne
  • Alex B.
    Alex Bosworth4月 9, 2011
    Try the burger it is pretty tasty
  • Mark T.
    Mark Tanno5月 28, 2011
    Strawberry cheesecake FTW!
  • BeijingBoyce
    BeijingBoyce1月 9, 2010
    if you like spicy drinks, try the Project 23 cocktail here...
  • Greg P.
    Greg Paull2月 13, 2010
    the only good restaurant in Beijing
  • Ivan w.
    Ivan wang3月 2, 2010
    不错的法国菜,不过挺贵的
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