Thomas T. • 12月 18, 2016A really extraordinary experience - try the "be picky menue" and choose whatever u want - the wine pairing is also a must, well selected and served!!
Olly S. • 5月 19, 2014The lovely outdoor terrace is a great place for a chilled glass of wine or an alfresco dinner in the summer.
Paula F. • 2月 27, 2019O confit de Pato estava perfeito! Um dos melhores que já comi. O atendimento é excelente. A torta de limão “desconstruída” é boa. Único defeito: café Nespresso.
R. S. • 5月 19, 2018Brunch! It’s pricey (if you add wine pairing, service and water/coffee) but good food and service with a smile for special occasions.
Emily X. • 11月 26, 2018The name came from tomato and avocado. Floral decoration creates a romantic ambiance, warm service and great food that blends culinary arts and fresh ingredients.
GiulyGinevraB. • 12月 3, 2014One of the best place to have a sunday brunch or a coffee in gulou dong da jie. Try the small croissant with Nutella,it feels like home but they should put more Nutella 😜. Nice handmade cake. Bravi!
Paula F. • 11月 23, 2019Falta um entrosamento maior entre a cozinha e o salão. É um restaurante com potencial, mas ainda peca muito no serviço.
Abby E. • 6月 11, 2017Delicious, reasonably priced French food. The Duck Confit and pate are must tries! The house wine is nice too.
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