The New York TimesとTime Out New Yorkのエキスパートがこのスポットをすすめています
37 件のTipとレビュー
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Mike Lewis2月 6, 2012Team dinner w/ @gauri and @Orion. Nice, intimate feel. Food was great (though portions could have been bigger). Attentive staff and larger than expected wine menu. (4 of 4 petals via Fondu) 続きを見る
amNewYork11月 21, 2011Thanksgiving: Parties of 8+ can dole out $200 per table for a whole turkey + trimmings and a bottle of sparkling wine. Couples can order turkey, trimmings and a bottle of Beaujolais Nouveau for $70.
Time Out New York10月 5, 2011Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. 続きを見る
Gilt City5月 31, 2011Most all of the servers at Lyon are fresh-from-the-Continent French. This means they'll know just how to help you pair your pâté with the perfect class of vino.
Shari Marie R1月 10, 2012try the moules frites, ginger beer and floating island to top it off. great bar scene for a quick drink or a dinner before you go out.
Verena von Pfetten11月 16, 2010Francois Latapie is the epitome of a NYC restauranteur. If he's there the night you visit, consider yourself extra lucky. This place is great -- the vibe, the food, the management.
Cheapeats Inc2月 15, 2012Authentic French Bistro in the WV. I love their trio salad. Their Coq Au Vin is to DIE for.
Peter Frank10月 3, 2011Homey French food in the location f/k/a Bruxelles. I guess they just moved south a few hundred miles. The escargots are scrumptious. 続きを見る- S. Fan2月 11, 2012Typical French bistro, cozy. Awesome modules frites, even better st. Germain! Bar tender is hot :)
I dream about the Lyonnaise salad here. Charcuterie platter is also delish.
The New York Times1月 19, 2011Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. 続きを見る
Chris L1月 30, 2012Patronize a place 'cuz it 'makes' you feel like you're in France? Too-cramped quarters, staffed by kids (food tastes like it's cooked by kids too). Not a destination resto. I'll take a Boulud instead.
Stjepan Radic3月 6, 2012Lyon Bouchon Moderne118 Greenwich Ave. (at 13th Street), New York, NY 10011-7704French Restaurant
Dan4月 23, 2011nothing special on the menu & the booth across from the bathroom/kitchen stairs? grand central busy+retarded xcelarator hand dryer= lol clownish ridiculous!
Cezary2月 12, 2012horrible place, pedestrian food and much too expensive for what you get. don't for the love of your life come here.
46枚の写真
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Lyon is a modern Lyonnais Cuisine open Lunch, Dinner, and Weekend Brunch in the Heart of the West Village. Chef offers a menu showcasing a unique approach to a classic Lyonnais bouchon, with a thoughtful wine program, and locally-sourced seasonal ingredients.
閉業 （もっと詳しく）
- 月
- 17:00–22:30
- 土
- 11:30–真夜中
- 日
- 16:00–21:30
(212) 242-5966
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- 8.5
"Red wine braised lamb shank, sauteed spinach, sauteed mushrooms. Everything was great, perfect for a cold night."
Dan Pyatetsky - 8.6
"Thank goodness for this tasty, welcoming UES restaurant with great wine list too."
Mary Charas-Healy - 8.5
"The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed."
Refugio Dinkins
Lyon Bouchon Moderneの後でみんながよく行くスポット
53件のリストに表示中です
作成者 Daniela Cuevas
200項目 • 252 人のフォロワー
作成者 Liz Friedland
147項目 • 254 人のフォロワー
#100best dishes and drinks 2011
作成者 Time Out New York
100項目 • 5,313 人のフォロワー