Food NetworkとEaterのエキスパートがこのスポットをすすめています
"Ricotta gnocchi (ニョッキ) was amazing as was the bucatini all'americana."(12 つの Tips)
"ravioli (ラビオリ) short rib truffle pasta"(4 つの Tips)
"delicious & so is the Ricotta (リコッタ) Gnochi with Sausage and Fennel."(3 つの Tips)
"Cozy Italian restaurant with homemade pastas (パスタ) and full body vinos."(57 つの Tips)
232 件のTipとレビュー絞り込み:
- ニョッキ
- パスタ
- 快適
- ロマンチック
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
- ✨ Lady Di Wanderlust3月 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
Sarah Dryden8月 22, 2017Lovely ambience, cozy pastas. Get the tagliatelle; the amitriciana was very salty.
Marisa Tom8月 15, 2011One of my all-time favorite Italian restos in NYC. Everything is good here. Try the seasonal dishes and of course, la saltimbocca.
Joy7月 7, 2011Late night Roman menu (3 course prix fixe menu offered after 10pm--you have to ask for it) is a total steal after a long day exploring New York. Busy place, so just reserve online.
NearSay NYC7月 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
Jamie Hutchins10月 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
Rasmus Foged5月 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
Veronique V11月 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
Been here many times before & had loved it but this time was definitely not what it used to be. Porchetta was way way overcooked & the carbonara which as previously the best I’ve had was just meh.
Nacho Rettally2月 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
The Food Sluts7月 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. 続きを見る
Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
Patrick Aust8月 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
Gansevoort Hotel Group10月 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
Joe Bastianich5月 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.- Go on a Wednesday night and get the duck special. Outstanding.
Alex Hayworth6月 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
The Corcoran Group8月 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
Jay Shaw5月 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
definitely one of the top Italian places to eat in the city and a great date night place!
DeRose Method USA2月 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.
@JaumePrimero10月 22, 2011the pastas here are such a great value for the money, as long as you don't mind waiting!
Food Network1月 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
I love sitting at bar and talking to Jen (also occasional waitress). She's bright, gracious and knowledgable about the food and wine.
T S7月 23, 2021Hmm I'm disappointed. The food is fine though definitely nothing special but the kitchen/service was extremely slow... And there were only 4-5 parties other parties..
Food & Wine1月 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
471枚の写真
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LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Joe Bastianich, Mark Ladner and Jason Denton. The three men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. ...
23:00まで営業中 （もっと詳しく）
- 月–火
- 16:00–23:00
- 水, 日
- お昼–23:00
- 木–土
- お昼–真夜中
(212) 982-5089
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食事のオプション
テイクアウト, 配達
トイレ
はい
食料品
メニュー
ランチ, ディナー
飲み物
ワイン, 本格的なバー, カクテル
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Cristian Gonzalez - 8.6
"Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though."
Leah Hammerschlag
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