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- Mather12月 3, 2012Aside from the cacio e pepe, the green salad with apple is life changing ... It's kale with pork bacon = zomg
- Hands down my favorite restaurant in Manhattan. The escarole salad is a MUST.
- can't say enough great things about Lupa, food is consistently awesome, service is amazing and u'll get a great meal whether seated at table or at the bar. proscuitto, cacio y pepe, tartufo..
- Jamie Hutchins10月 11, 2014Bavette cacio e pepe is a must. Once took a taxi from JFK during an extended transfer just to have this.
- NearSay NYC7月 25, 2011A local favorite that serves up traditional Italian food.The antipasti dishes are perfect, they make their own pasta and cure their own meat!
- ✨ Lady Di Wanderlust3月 24, 2012Ps the ravioli short rib truffle pasta is heaven as well as the linguini pecorino pasta - oh my gawd !... Very pleased I am:)
- Veronique V11月 15, 2012I come here for the spaghetti alla carbonara. Al dente to perfection. Great atmosphere and service.
- F-Factor Nutrition10月 17, 2012Classic Italian food that tastes and feels like it's homemade. If you're going to treat yourself to pasta, make sure it's good!
- Chris Somers1月 18, 2014For gluten free folks, they have several different gluten free pasta options which are delish !
- Gansevoort Hotel Group10月 13, 2011Yum yum yum! This is the perfect place for a glass of wine, some fresh sliced meats, pasta and OMG dessert!
- Bravo11月 22, 2010Always my first stop in New York. Casual and bustling with all of Mario Batali's classics on the menu. The saltimbocca is heaven! -Kelly Liken, Top Chef
- The Corcoran Group8月 1, 2013If it's Batali, you know it's going to be great. We live for the gnocchi here.
- Jay Shaw5月 14, 2011Simple food. Stripped classics. Perfectly proportioned. Thanks, Mario! (Side note- I tried chicken for the first time in over five years here. Hallelujah!!!)
- Try expertly excluded house made salumi. You won't find anything like this anywhere else in New York!
- The Food Sluts7月 25, 2012One of the older properties in Mario Batali's empire, the rustic cuisine seems to need a refresh. Inconsistent and a bit old-fashioned. 続きを見る
- Rasmus Foged5月 20, 2013Very great food, even better service. Be sure to call in advance - tables are blocked quickly.
- Alex Hayworth6月 19, 2017Batali joint. If you want Italian, start here, or at Otto. Made me appreciate tartufo.
- Joe Bastianich5月 2, 2012Best to make a reservation, especially on weekends. Don't leave without trying the cacio e pepe.
- Food & Wine1月 11, 2012Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
- Chefs Feed8月 22, 2014
- Nacho Rettally2月 14, 2014Everything is amazing. Marvelous food. But music selection is somewhat... er... not cool.
- Patrick Aust8月 6, 2014Went for an ok Aglio e Olio, but the desert cheese selection was great. Didn't check out the wine menu
- Food Network1月 18, 2011Lupa, Mario Batali's casual, Roman-style trattoria serves classics dishes like, Cacio e Pepe and Bucatini all'Amatriciana.
- definitely one of the top Italian places to eat in the city and a great date night place!
- Thompson Hotels6月 7, 201160 Thompson concierge Paul says to think of Lupa as Babbo's little brother. Try going for lunch- it’s easier to get a table.
- Go on a Wednesday night and get the duck special. Outstanding.
- DeRose Method USA2月 15, 2012Our favorite Italian spot in NYC. Appetizers and summer squash dishes are a must.