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- Jo Rausen11月 2, 2012To those that would order the meatballs...there are better out there. However, ricotta honey bruscetta=amazing (read other reviews!). Also, the honey brussels...you're welcome. (pls leave kids @home)
- Lunetta8月 23, 2013keep an eye out for the summer salad - ripe new york peaches, heirloom tomatoes, lemon gastrique... the window for this salad is very narrow so come and check in out while its around
- Lunetta11月 1, 2013ragu alla bolognesne is back on the menu - our signature fall & winter dish - nobody does this northern classic like lunetta; whole braised meats, roasted shallots with just a touch of cream & nutmeg
- Lunetta10月 4, 2013Follow us on Twitter for updates and special events. @lunettabklyn We'll post news about the next Full Moon Pop-up Ramen, special events and wine dinners and all sorts of promotions as they come up.
- Mike Singleton6月 10, 2012Every full moon, chef Adam Shepard turns his restaurant into a ramen joint for 1 night to please fans of his former Japanese restaurant, Taku. Service stops for the summer but will return September. 続きを見る
- Rachel Caggiano8月 16, 2013Yes, the meatballs are good. But don't neglect the pappardelle w pork & peaches or the veggie sides.
- Brunch on Sunday! Come for the carrot. bloody marys and stay for the yummy food!
- BlackboardEats6月 14, 2011Go for the Lunetta meatballs. And you'll definitely want to try the bruschetta with white anchovies as well. 続きを見る
- Drew Jaz1月 16, 2011Try the lemon honey ricotta bruschetta. It's probably one of the best things you'll ever eat.
- Zac Snider5月 12, 2013Food was fine. Waitress was more worried about getting her closing duties done than serving us. Not a wonderful experience considering the price.
- Cyndi Zaino9月 23, 2010"Slow Food" approved! The bruschette are great. An absolute must is the "affogato" dessert!