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Louie Mueller Barbecue

Louie Mueller Barbecue

焼肉 / バーベキュー料理店$$$$
Taylor
保存
共有
8.7/10
156
評価
  • Tips
    Marc
    "Thrillist Top BBQ List: Some of the best brisket (ブリスケット) on the planet."(24 つの Tips)
    Marc
    "Food Network Top 5 Best Ribs (ばら肉) - #2 Texas Beef Rib"(14 つの Tips)
    Ben T.
    "Top 10 Sausage (ソーセージ): 2017 Texas Monthly Best BBQ Issue"(6 つの Tips)
    Frank L.
    "Beef (牛肉) ribs, beef ribs, beef ribs."(13 つの Tips)
ヒントとレビューのアイコン53 件のTipとレビュー
絞り込み:
  • ブリスケット
  • ばら肉
  • ファミリー向け
  • 本格的
  • グループ向け
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • ArtJonakユーザー画像のハートのアイコン
    ArtJonak3月 11, 2013
    The place is charred with years of accumulating smoke. The thickly crusted brisket easily passes the "doesn’t-need-sauce test” with flying colors! Closes when they run out of food, so get there early!
  • Eater
    Eater7月 21, 2016
    The short rib — near-molten meat contained by a crust of black pepper and still attached to an imposing bone — still sets the standard for Lone Star barbecue every single day. 続きを見る
  • Marc
    Marc4月 24, 2015
    Thrillist Top BBQ List: Some of the best brisket on the planet. Lesser-known fact is that it also has some of the best beef ribs in the world, which are like the ones Fred Flintstone eats
  • Sarah H.
    Sarah Hibbard11月 6, 2018
    Mueller's is true Texas BBQ. The room is smokey, the brisket is moist, and the community is welcoming. A great spot for lunch out of city limits Get their early once the meat runs out they're closed.
  • Noah W.ユーザー画像のハートのアイコン
    Noah Weiss1月 18, 2020
    A religious bbq experience: the brisket and pulled pork with coleslaw were legendary.
  • Marc
    Marc1月 21, 2021
    Esquire: She picked up a beef rib that seemed to weigh more than her. Bit into the juicy meat &her eyes rolled back &emitted a squeak of unfiltered delight. Polished off whole rib &asked for another
  • Steven S.
    Steven Shore3月 5, 2011
    It don't get any better. Feel free to go south of Austin but I'm telling you Mueller's the best, hands down. Come for the brisket (order moist) but don't overlook the sausage. Along with some buddies
  • Jeff C.ユーザー画像のハートのアイコン
    Jeff Colwell1月 19, 2020
    Probably the best sausage I’ve every had. Great brisket, too.
  • Nick
    Nick10月 20, 2010
    The brisket is exceptional - crunchy bark, deep ring, succulent meat - and the dry sausage in a league of its own. Also, you must try the dipping sauce.
  • Linda B.
    Linda Baer1月 9, 2016
    The brisket is absolutely the best. Go early because when they run out of brisket, they close for the day.
  • Wayne M.
    Wayne Mueller6月 5, 2012
    If you have limited time for lunch, call us at 512-352-6206 and place your order for pick-up. In most cases, your order will be ready for you in only :15 minutes.
  • Aaron S.
    Aaron Segal7月 23, 2010
    The best I've had so far. A perfect bark of pepper encrusts the meat. Not too salty. The beef ribs and brisket are unparalleled. Beef sausages were excellent. Even the peach cobbler was spot on.
  • Alfredo A.ユーザー画像のハートのアイコン
    La mejor costilla de res que he probado. Y lo demás también es exquisito. Vale la pena el recorrido desde Austin
  • Linda B.
    Linda Baer2月 3, 2017
    Best Brisket-get there early as the doors close when the Brisket runs out.
  • Davina C.ユーザー画像のハートのアイコン
    Davina Carr12月 1, 2018
    Food here is great, but they use too much pepper on the meat. Desserts are wonderful!
  • Susan R.ユーザー画像のハートのアイコン
    Susan Rice11月 28, 2020
    The jalapeno sausage was great. The beans are really flavorful. The brisket was ok but seemed very lean and we ordered moist.
  • Kathryn A.ユーザー画像のハートのアイコン
    Kathryn Anderson11月 5, 2015
    Everything here is AMAZING! 2nd best BBQ in the state. If you haven't been here, get here.
  • Joe V.
    Joe Villarreal1月 9, 2014
    The brisket and jalapeño sausage is a sure winner! One of the top 5 BBQ places in Texas.
  • Chris R.
    Chris R11月 28, 2010
    BBQ the way the god's intended. Moist beef brisket, chopped beef samich peach cobbler to pick up after the meal and wash it all down with an RC Cola...HEAVEN!
  • Marilyn K.
    Marilyn Kowalski9月 2, 2014
    Great brisket but my favorite was the beef rib. Over a pound and delicious.
  • Wayne M.
    Wayne Mueller6月 5, 2012
    Travelers Advisory... As we do tend to sell out of menu items, we recommend travelers call us in advance of their arrival at 512-352-6206 to reserve their favorite meat(s).
  • SPIN
    SPIN3月 8, 2010
    Any local in Austin will tell you point-blank: If you want the absolute best BBQ, you need to go at least 30 minutes outside of town. This spot is worth the haul. Come hungry.
  • Jeff M.ユーザー画像のハートのアイコン
    Jeff Meeker9月 27, 2014
    Great atmosphere. Very good BBQ. One of my favorite old school places.
  • Chase M.
    Chase McDaniel4月 14, 2014
    Most enormous beef rib I have ever seen. Those and the pork ribs are the best things here.
  • USA TODAY
    USA TODAY11月 22, 2010
    Mueller's brisket is really flavorful. The smoke-tinged walls in this former school gym provide a peeled-paint backdrop for the gold standard of Texas barbecue. 続きを見る
  • Jim S.ユーザー画像のハートのアイコン
    Jim Schiavone7月 7, 2015
    Everything is great. Have never had a bad meal there.
  • Chris D.
    Chris Duel8月 31, 2013
    Amazing turkey and beans. Fantastic brisket. Always get moist.
  • Todd W.
    Todd White12月 17, 2013
    Just so good! Get there early for the best selection! When they run out, it's gone
  • Kristen M.
    Kristen Madden12月 28, 2012
    You can call in an order for dine in, but they still make you wait in line to pick it up.
  • Larry R.ユーザー画像のハートのアイコン
    Larry Rosenman10月 18, 2018
    Brisket, potato salad, and cole slaw. Even at the end of the day.
  • Nick S.ユーザー画像のハートのアイコン
    Nick Scott6月 13, 2016
    Straight up Texas bbq, no frills but just as delicious
  • Marc
    Marc2月 28, 2016
    Food Network Top 5 Best Ribs - #2 Texas Beef Rib
  • Brannen F.
    Brannen Frazier3月 15, 2012
    Brisket rocks and the peach cobbler rules! (4 of 4 petals via Fondu) 続きを見る
  • Frank L.ユーザー画像のハートのアイコン
    Frank Luciano5月 5, 2017
    Beef ribs, beef ribs, beef ribs.
  • Wade
    Wade1月 13, 2017
    Great location and incredible BBQ.
  • jeffrey m.
    jeffrey merrihue3月 14, 2013
    The beef rib and brisket is simply the best in the world.
  • Caitlin C.
    Caitlin Clements8月 6, 2017
    Southern Living raves about the brisket
  • TV Food Maps
    TV Food Maps8月 26, 2014
    Check out Louie Mueller BBQ as seen on Diners, Drive-ins and Dives 続きを見る
  • Ed
    Ed6月 23, 2010
    When ordering the brisket, order it moist not lean. Also the earlier you go the better as they will run out of popular items.
  • Ben T.
    Ben Thoma6月 3, 2017
    Top 10 Sausage: 2017 Texas Monthly Best BBQ Issue
  • Teri F.
    Teri Freitag3月 2, 2013
    Just had a fire a week ago but up & running again. Thank goodness, I'm starving!
  • Marc
    Marc10月 5, 2020
    Food & Wine's Best Barbecue in Every State 2020: Texas
  • Jeremy F.ユーザー画像のハートのアイコン
    Jeremy Fisher3月 7, 2014
    My favorite of the classic BBQ joints
  • Brotha K.ユーザー画像のハートのアイコン
    Brotha K.1月 6, 2017
    ここに5回以上来ました
    Brisket is so tender.
  • Thadeus D.ユーザー画像のハートのアイコン
    Thadeus Duke1月 24, 2015
    Best in the world. Big Red FTW.
  • Jason N.
    Jason Nelson8月 27, 2010
    ここに10回以上来ました
    A special treat if you get here early enough: the smoked ribeye.
  • Peter V.ユーザー画像のハートのアイコン
    Peter V7月 27, 2015
    Undisputed king of beef ribs.
  • Cynthia C.ユーザー画像のハートのアイコン
    Cynthia Charles12月 30, 2015
    Fantastic!
  • Zac N.ユーザー画像のハートのアイコン
    Zac N7月 5, 2015
    Expensive but tasty
  • Jamie F.
    Jamie Fells11月 11, 2011
    The beef ribs are HEAVEN!!!
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