Soup of the Day
134枚の写真
メニュー
Dinner Menu 5
Dinner Menu
Appetizers & Salads
Caesar Salad
8.00
Romaine lettuce, classic Caesar dressing, parmesan, and garlic brioche croutons
Hummus
7.00
Pureed chickpeas with tahini, home-made crostini, baby arugula and sundried tomato salad
Fried Calamari
9.00
Chipotle mayo and home-made tomato sauce
Sauteed Baby Spinach
11.00
Pine nuts, raisins, red peppers, caramelized red onions, feta cheese and paprika yogurt
Tuscan Green Salad
9.00
Mixed field greens, raisins, pine nuts, black olives, hard boiled egg, shaved pecorino cheese, and white wine vinaigrette
Grilled Steak Salad
11.00
Baby arugula, grilled sirloin steak, fried artichoke hearts and shaved parmesan cheese with balsamic-mustard vinaigrette
Grilled Portabello
8.00
Roasted red bell peppers, yogurt avocado sauce and avocado slices
Steamed Mussels with Sea Urchin Butter
12.00
Bell peppers, zucchini, tomatoes, red onions, capers, fennel seeds, and basil
Main Courses
Orecchiette Pasta with Spicy Eggplant Ragu
14.00
Eggplant, tomatoes, crushed red pepper, ricotta cheese and toasted panko bread crumbs
Shrimp Fettuccine Pasta
15.00
Shrimp, roasted red peppers, capers, shaved parmesan cheese, and thyme-saffron sauce
Roasted Free Range Organic Chicken
16.00
Roasted red beets, carrots, potatoes and crimini mushroom sauce
Pan Roasted Cod
18.00
Sauteed asparagus, mashed potatoes, and lemon-butter dill sauce
Coffee-Spice Marinated Grilled Hanger Steak
19.00
Slow roasted rosemary fingerling potatoes, cherry tomatoes, sauteed mushrooms, and grenache
Steamed Mussels with Sea Urchin Butter
14.00
Bell peppers, zucchini, tomatoes, red onions, capers, fennel seeds, and basil
Apple Shrimp Risotto
16.00
Applewood bacon, shrimp, white onions, caramelized tart apples, parsley and sharp gorgonzola crumble
Slow Baked Salmon
17.00
Parmesan encrusted gold bar squash, capers, tomato emulsion and herb oil
Steamed Mussels with Sea Urchin Butter
18.00
Bell peppers, zucchini, tomatoes, red onions, capers, fennel seeds, basil and sea urchin butter
Grilled Ny Steak
21.00
Sauteed baby spinach, crispy potato, garlic-parsley puree and chili sriracha emulsion
Sandwiches & Burger
Grilled Organic Chicken
10.00
Sundried tomato pesto, basil mayo, mixed greens
Grilled Portabello
11.00
Roasted red bell peppers, avocado yogurt, brie cheese, and avocado
Hamburger
10.00
Erved with lettuce, tomato and red onions on a grilled brioche bun with rosemary shoestring fries or mixed greens
Tuna Burger
13.00
Hand chopped yellowfin tuna and wasabi aioli served with lettuce, tomato, and red onions on a grilled brioche bun with mixed greens or shoestring fries. Add-ons: applewood bacon $1.5, avocado $2, mushrooms $1.5. Choice of cheese; cheddar, swiss or blue cheese add $1, gruyere add $1.5
Grilled Sirloin Steak
11.00
Caramelized onion, basil mayo, mixed greens, and sundried tomatoes
Bulgogi
11.00
Sesame oil and soy sauce marinated sirloin steak (or chicken) sauteed with red onions, crimini mushrooms, with mixed greens and basil mayo. Choice of cheese: cheddar, swiss or blue add $1, gruyere add $1.5. All sandwiches are served on grilled ciabatta bread with shoe string fries or mesclun salad
Pinto Bean and Mushroom Burger
10.00
Served with lettuce, tomato and red onions on a grilled brioche bun with hand-cut rosemary steak fries or mixed greens
Lamb Burger
13.00
Cucumber and dill relish, grilled red onion, tomato, and, feta cheese, served with hand-cut rosemary steak fries or mixed greens
Pizza
Grilled Pizza Margherita
10.00
Grilled Pizza of the Day
Sides
Grilled Seasonal Vegetables
6.00
Grilled Asparagus
5.00
Rosemary Fries
4.00
Sauteed Spinach
5.00
Sauteed Hericot-Verts
3.00
Mashed Potatoes
4.00
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