It's step up in price from the typical Chinatown joint, but the cavernous R&G is a favorite of many and the fried Dungeness has become a signature. [Eater 38 Member]
This date-ready "fondue lounge's" done up Western-chic and serving a handful of draft/bottled beers, 25 vinos (5 on tap), and inventive savory/sweet specialties. 続きを読む
Satisfy your sweet tooth with some ube ice cream...it's #96 on 7x7's Big Eat SF 2010. 続きを読む
Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup. 続きを読む
The key here is to get your order and take it next door to the Toronado to enjoy with a beer. Don't miss Hamburger Tuesdays. 続きを読む
The food is great, but don't forget the house-blended wine. It's $1 an ounce; drink what you want and you're charged accordingly. 続きを読む
Come before 6 p.m. for the Pi "R" Special: a pizza slice and the beer of the day for six bucks and change. 続きを読む
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. 続きを読む
The take-away, lunch-only place serves rice chips in place of the usual corn variety, & its salsa beats many a Mexican joint's. Get there as early as possible, because the lines get insanely long. 続きを読む
It took the chef/owner/sommelier ten years to amass the 1000+ bottles of new and old wine in this spot's cellar. Grab an aged bottle for anywhere from 35 to 900 bucks. 続きを読む
Get unlimited bloodies & mimosas for $10 at this neo French-fusion spot’s weekend brunches. 続きを読む
The Mission District is full of Mexican joints, but La Taqueria's devotion to quality meats and dynamic salsas have earned it its spot in the San Fran culinary hall of fame.
Few sushi restaurants compare to this Sausalito mainstay, which has been serving up the freshest fish for 24 years. Don't miss the stellar sashimi. 続きを読む
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. 続きを読む
Strong drinks & an old-school lodge vibe make it feel like a sailor’s bar. Just a block from the mighty Pacific, they show surf movies here every Wednesday night 続きを読む
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
