Little Basil Thai Cuisine

Little Basil Thai Cuisine

タイ料理店$$$$
Rose Hill, ニューヨーク市
保存
共有
Little Basil Thai Cuisine
7.8/10
173
評価
写真110枚の写真
メニューメニュー
Main Menu 8
Appetizer
Steamed Mussels Steamed Mussels
7.50
With white wine and thai herbs. steamed dumplings
Fried Vegetable Rolls
6.50
Plum sauce.
Pork Spare Rib
6.50
Sauteed with garlic and ground black pepper.
Laab
7.00
Minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice
Crispy Calamari
7.00
Thai chili sauce
Little Spring Roll
6.00
Shrimp and crab crispy spring roll with plum sauce
Steamed Dumplings
6.50
Filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce
Duck Spring Rolls
6.50
Tomato-chili sauce.
Satay
6.50
Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.
Tod Mun
8.00
Shrimp cakes with cucumber-vinaigrette salad.
Curry Puff
6.50
Chicken, potato, yellow curry
Soup and Salad
Tom Yum
5.00
Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)
Thai Salad
6.00
Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
Yum Woon Sen
7.00
Glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice
Beef Salad
10.00
Sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.
Tom Kha
5.00
Coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)
Green Papaya Salad
6.50
Shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.
Yum Talay
10.00
Grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice
Curry
Red Curry
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.
Mussa-Mun Curry
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.
Green Curry
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.
Panang Curry
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.
Sauteed & Stir-Fried
Pad Kapraw (Basil Sauce)
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.
Pad Med Mamong (Cashew Sauce)
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.
Pra Ram (Peanut Sauce)
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce
Pad Kratiam (Garlic Sauce)
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.
Pad Khing (Ginger Sauce)
10.00
Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.
Noodles & Fried Rice
Pad Thai
10.00
Rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.
Kee Mao
11.00
Rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.
Little Basil Fried Rice
10.00
Fried rice with holy basil, onion, tomatoes, and chili pepper.
Thai Fried Rice
10.00
Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.
Raad Nah
11.00
Wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)
Pad Se-Ew
10.00
Wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)
Kwaytiow Nuer Sub
11.00
Wide noodle, ground beef, green leave in curry powder sauce
Pineapple Fried Rice
10.00
Fried rice with pineapple, cashew nut, onion, tomatoes, and egg.
Pad Woon Sen
11.00
Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.
Little Basil Specials
Striped Bass
19.00
Whole crispy striped bass in sweet red chili sauce and holy basil leaves.
Stewed Beef Mussa-Mun Curry
12.00
Stewed beef, potato, peanut, onions, and coconut milk.
Pet Kapraw
16.00
Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.
Salmon Green Curry
17.00
Seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.
Mixed Seafood with Curry Powder
17.00
Shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.
Salmon Kapraw
16.00
Sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.
Tamarind Fish
19.00
Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.
Duck Panang Curry
16.00
Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.
Spaghetti Kee Mao
12.00
Spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.
Talay Thai
17.00
Mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.
Steamed Halibut
19.00
Sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.
Moo Pad Preeg Khing
10.00
Sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.
Vegetable
Fried Vegetable Rolls
6.50
Plum sauce
Thai Salad
6.00
Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.
Tom Kha
5.00
Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.
Vegetable Pad Thai
10.00
Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.
Eggplant Basil
12.00
Stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.
Pad Khing Puk
10.00
Sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.
Kha-Nom Jeen
11.00
Steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.
Steamed Vegetable Rolls
6.50
Tamarind-jackfruit juice sauce.
Tom Yum
5.00
Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.
Kang Woon Sen
5.00
Glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.
Kang Ped
10.00
Vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.
Kana Garlic
10.00
Sauteed chinese broccoli with chefs special garlic sauce
Raad Nah
10.00
Brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.
Dessert
Fried Banana
7.00
Coconut Flan
7.00
Green Tea Ice Cream
5.00
Ice Cream Tri-O
7.00
Mango Sorbet
5.00
Coconut Ice Cream
5.00
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コンパスのアイコン
Little Basil Thai Cuisine
153 E 26th St (btwn 3rd & Lexington Ave)
ニューヨーク市, NY 10010
アメリカ合衆国
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時計のアイコン
お昼まで閉店 （もっと詳しく）
  • 月–金
    • お昼–22:30
  • 土–日
    • 17:00–22:30
電話機のアイコン
(212) 689-1444
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
Little Basil Restaurant
Twitterのアイコン
@littlebasil
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