LINE POP UP NYC

"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."

Sonal U

"This place lives up to its reputation, one of the best steaks you’ll ever try hands down! Lively ambiance, very classy. Dry aged ribeye steak, carbonara pasta, American cheeseburger & creamed spinach✨"

AlAnoud A AlGhunaim

"Fish ceviche is my go-to 👌🏻 a good balance of crispy texture from the tostada and the acidic fish and lime."

Elisa