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- Deborah Metz12月 24, 2011Lovely atmosphere! Food is rich and very fresh. Very pleasant. everyone is very friendly!
- The New York Times11月 23, 2010Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. 続きを見る
- Jennifer Nyp3月 6, 2011Allow the sommelier to help you pick out your bottle of wine. He's one of the best in the city.
- Vanity Fair12月 7, 2012The N.Y. Ballet’s Damian Woetzel orders the roasted-beet salad at this Italian eatery.
- Lincoln Center5月 30, 2012Is food art? Hear Lincoln Ristorante's Jonathan Benno on Broadcastr as he discusses the art of making food in the center of Lincoln Center. 続きを見る