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- Jay Mandel8月 27, 2010Ask the waitress what's in the secret sauce... She won't tell because she doesn't know... but it is still fun to ask.
- etta y9月 3, 2013Not nearly as good as the one in Paris, she says, nose in the air. (It's true, though. I'd give it a miss.)
- JoEllen Lynn5月 20, 2012Don't sit outside .... they forgot us for 20 mins and made no effort to make it up
- Deema M10月 10, 2015جربت كل فروع انتركوت بالعالم تقريبا و هذا اسسسسوأ فرع! الستيك طعمه خروف .. تكرم النعمه..
- David Clark12月 15, 2009Bordeaux by the glass is working. Fruity, tannins hang a bit heavy in the mid and finish.
- David Clark12月 15, 2009Hey they give you more steak half way through the meal. Pace yourself. Steak refills, hmmm.