Left Bank

Left Bank

ニューアメリカ料理店ビストロ$$$$
West Village, ニューヨーク市
保存
共有
8.0/10
235
評価
  • スター
  • Tips
    Jenn
    "Lamb Tartare (タルタル) - to die for!"(4 つの Tips)
    Ruben G.
    "Love the atmosphere, great tuna and steak tartar (タルタルステーキ) appetizers."(2 つの Tips)
    Monica C.
    "Chicken liver pâté (パテ) followed by the seared scallops."(2 つの Tips)
    Missy M.
    "My boyfriend loves the steak (ステーキ) sandwich, the pasta is also good!"(3 つの Tips)
ヒントとレビューのアイコン48 件のTipとレビュー
絞り込み:
  • タルタル
  • ステーキ
  • タルタルステーキ
  • ロマンチック
  • ハッピーアワー
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Gilt City
    Gilt City1月 12, 2012
    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
  • Ellie R.
    Ellie Rountree8月 14, 2012
    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
  • LTユーザー画像のハートのアイコン
    LT12月 5, 2014
    Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
  • Robert Tolar H.ユーザー画像のハートのアイコン
    Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
  • Missy M.ユーザー画像のハートのアイコン
    Missy Mackey11月 22, 2021
    Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
  • Cynthia L.ユーザー画像のハートのアイコン
    Cynthia Lin2月 1, 2019
    Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
  • Damian B.ユーザー画像のハートのアイコン
    Damian Bayona3月 5, 2015
    Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
  • Ash L.
    Ash L6月 14, 2013
    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
  • Jenn
    Jenn10月 7, 2011
    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
  • Katie N.ユーザー画像のハートのアイコン
    Katie Nitti6月 8, 2015
    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
  • Left Bank
    Left Bank12月 5, 2013
    We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! 続きを見る
  • AskMen
    AskMen11月 9, 2011
    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
  • Mike S.ユーザー画像のハートのアイコン
    Mike Singleton10月 14, 2014
    Steak is a great choice, reasonable portion, delicious.
  • Thrillist
    Thrillist7月 25, 2011
    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. 続きを見る
  • Valentin G.ユーザー画像のハートのアイコン
    Valentin Guerin11月 15, 2015
    A solid place in west village, good food and a decent wine list.
  • Alejandra V.ユーザー画像のハートのアイコン
    Alejandra Vargas6月 5, 2015
    Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
  • Janine Q.ユーザー画像のハートのアイコン
    Janine Quatrevingt11月 26, 2014
    Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
  • Left Bank
    Left Bank9月 26, 2013
    Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
  • Arjunユーザー画像のハートのアイコン
    Arjun2月 9, 2020
    French toast is delicious. Staff are okay. Coffee is skippable.
  • Monica C.ユーザー画像のハートのアイコン
    Monica Cullen7月 15, 2015
    Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
  • Bailey M.
    Bailey McCann6月 30, 2013
    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
  • Maryam A.
    Maryam Aly2月 26, 2014
    Start your meal off with the chicken liver pâté.
  • Ruben G.
    Ruben Guerrero9月 14, 2013
    Love the atmosphere, great tuna and steak tartar appetizers.
  • Maximum B.ユーザー画像のハートのアイコン
    Maximum Burger7月 23, 2017
    Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
  • Alejandro M.
    Pathe... beef tartar .... mussels.....
  • Jeffrey W.
    Jeffrey W2月 8, 2015
    Mains are better than pasta dishes. Cute place for a date.
  • Monica C.ユーザー画像のハートのアイコン
    Monica Cullen11月 12, 2015
    Happy Hour includes 25$ app and pasta plates
  • Village Voice
    Village Voice8月 15, 2011
    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
  • Colleen K.ユーザー画像のハートのアイコン
    Colleen Korby5月 1, 2015
    They have byob on Sundays and Mondays!
  • Erwin O.
    Erwin Ong12月 19, 2016
    10% discount on dinner Sunday through Thursday.
  • Miguel L.ユーザー画像のハートのアイコン
    Miguel Lopez10月 30, 2016
    Reasonably priced for great quality food.
  • Spencer F.
    Spencer Fry7月 30, 2011
    I like the pork chop and the chicken. Also try the maple pie.
  • Amelie B.
    Amelie B4月 17, 2019
    Tartar and barbera ❤️
  • Colleen K.ユーザー画像のハートのアイコン
    Colleen Korby2月 26, 2016
    takes large groups sundays to thursdays
  • Caroline
    Caroline3月 14, 2016
    M-F 5-7 happy hour
  • Beth
    Beth10月 14, 2012
    Maple syrup pie. I die!! Amazing and homemade by grandma.
  • Amy K.
    Amy Kalokerinos9月 29, 2012
    Good for $1 Oysters on Sundays!
  • Noah L.
    Noah Lucas3月 3, 2012
    Get the octopus, you won't be sorry.
  • Dan B.
    Dan Boujoulian7月 23, 2011
    if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
  • Josh S.
    Josh Saletnik8月 16, 2014
    Try the maple pie!
  • Lisa E.ユーザー画像のハートのアイコン
    Lisa E2月 5, 2017
    Whitney member benefit: 10% discount on dinner Sun-Thu
  • Greg W.
    Greg Wong 🎯4月 20, 2012
    Daily happy hour. 5-7pm.
  • Slow Food NYC
    Slow Food NYC7月 17, 2012
    Happy to award the Snail of Approval to Left Bank
  • Michael D.
    Michael De La Rosa1月 29, 2016
    Sunday and Monday
  • Keri H.ユーザー画像のハートのアイコン
    Keri Hanson8月 19, 2014
    Fish chowder
  • Tyler E.ユーザー画像のハートのアイコン
    Tyler Edelen3月 15, 2015
    Steak tartare
  • Paula K.
    Paula Keung2月 12, 2012
    Stuffed squid!!
  • Mike F.
    Mike Farah5月 22, 2012
    Not bad, but not great. The menu lacks cohesion.
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