46枚の写真
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Main Menu 4
Main Menu
Appetizers
11.00
Deglazed with Sherry vinegar, served on mixed greens salad
Onion Soup Gratinée
13.00
With croutons and Gruyere
Terrine of Foie Gras
21.00
House made brioche toast, bitter sweet marmalade and sea salt, suggested by chef Wine Pairing: Monbazillac $10
Salade Mathilde
10.00
Kale salad, quinoa seeds, hard boiled egg and smoked trout
House Charcuterie Board
17.00
Cornichons, and mustard
Carpaccio of Black Angus Beef
12.00
Arugula salad, parmesan shavings and caper vinaigrette
Lobster Ravioles
18.00
Brunoise of carrot, mixed olives and herb sauce
Main Courses
Roasted Stuffed Quail
28.00
Port sauce with braised Muscat grapes
Traditional Duck Leg Confit
28.00
Cooked 7 hours in duck fat, Applewood bacon pommes Landaises
Braised Lamb Shank
27.00
Spinach and tomato jus
Gnocci a La Parisienne
18.00
Sautéed mixed mushrooms, white truffle oil and Arugula pesto sauce
Pan Seared Bacon Wrapped Day Boat Scallop
32.00
Sauteed mixed mushroom and white truffle oil
Pan Seared Creekstone Farm Black Angus Filet Mignon
39.00
Sauteed potatoes, smoked olive oil and red wine sauce
Grilled Creekstone Farm Flat Iron Steak
23.00
Caramelized onions and Pommes Frites
Pan Seared Local Black Cod
32.00
Sauteed king trumpet mushrooms and parsnip, Lobster sauce
Sides
Bread Board
2.50
Choice of butter, olive oil or truffle butter
Sautéed Buttered Spinach
6.00
Pommes Frites
6.00
Sautéed Mixed Mushrooms Truffle Oil
8.00
Pommes Landaises
8.00
Cheese Plate
A Selection of French Cheeses
15.00
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