Food

Evening Standard: With a 300-strong collection, Cottons boasts the widest rum selection in the UK. They also serve delicious traditional Caribbean fare, including jerk chicken, Bajan fish fritters and chickpea curry. 続きを読む

Evening Standard: Go for triple-cooked fries and baked aubergine as sides, and sip on a potent jam-jar cocktail. It’s only got a couple of days left to run, so make haste. 続きを読む

Evening Standard: If you like your game cooked by the absolute experts, this is the place to go. Don’t be surprised when the woodcock — if on the menu — arrives on its own on a plate. It tastes sublime. 続きを読む

Evening Standard: Smart without being stuffy, this Indian restaurant serves a mind-boggling range of veggie food, with a separate vegan menu. Great for dieters, as 98% of their dishes don't contain butter or cream. 続きを読む

Evening Standard: Imaginatively topped - think veal meatballs with prosciutto and cream or spicy sausage, mozzarella and tenderstem broccoli. We loved the Soppressata. 続きを読む

Evening Standard: The shakes: With all sorts of flavours from the Bacardi Gold rum-and-raisin to a Tiki, a Jack Daniel’s mint and a julep shake, these have got that bit of extra oomph. Go early and tuck in. 続きを読む

Evening Standard: The shakes: Bramble Cream, Chocolate Roses and Liquid Toblerone. In the Bramble Cream they use Beefeater gin, lemon juice, vanilla ice cream, milk and Crème de Mure. 続きを読む

Evening Standard: Big. Cheap. Tasty. This is the best way to describe Mother Flipper’s offerings. Their burgers (just three on the menu) have a delicious marbled look from all that yummy fat content. 続きを読む

Evening Standard: The eponymous ‘Honest Burger’ is a brilliant classic - premium beef, smoked bacon, pickled cucumber and red onion relish. Also worth a mention are their rosemary salted chips. 続きを読む

Evening Standard: Enjoy open-air dining on the terrace whilst tucking into a contemporary French menu, and observe the impressive views of St Paul’s Cathedral, the Gherkin and the Bank of England. 続きを読む

Evening Standard: Whilst the Michelin-starred menu has in the past had lacklustre reviews, the feeling of omnipotence from such a height makes the trip well worth it. Set menus range from £39 to £95. 続きを読む

Evening Standard: A venerable and chic fish restaurant, J Sheekey has a strict sustainability policy. On the menu at Sheekey's, the "fried fillet of haddock" comes with chips and mushy peas and weighs in at £17.50. 続きを読む

Evening Standard: Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. 続きを読む

Evening Standard: This thriving Chinese restaurant excels at what are known as "clay pot" dishes — slow cooked casseroles to the rest of us. Great gravy, great flavours. 続きを読む

Evening Standard: Jeremy Lee's cooking gets better and better — the Blueprint is a great place for big flavours and lengthy cooking. 続きを読む

Evening Standard: Mark Hix has played a leading role in the use of foraged ingredients. Here you may find chickweed, sea beets, rowan jelly — and, yes, sea buckthorn. 続きを読む

Evening Standard: Fillet of cod comes with Wiltshire truffles and sea veg. Sea buckthorn may also be on the dessert menu. 続きを読む

Evening Standard: You need both a strong disposition and a mighty wallet to eat the excellent sushi at this fabled and old-established Japanese restaurant. Great knife skills on show and formal service. 続きを読む

Evening Standard: Part of a trio (the other branches are on Brewer Street, W1 and Thurloe Place, SW7), this is a pleasant and unpretentious conveyor-belt sushi house. Good fish gently priced. Friendly atmosphere. 続きを読む

Evening Standard: A clubby sort of place and none the worse for that. Almond cake, chocolate and coffee cake, pineapple upside-down cake, or banana and pecan cake (all at £3.75). 続きを読む

Evening Standard: There are plenty of small plates here, priced £1.95 to £4.95 - look out for brown bread crostini topped with lardo and chestnut honey or the deep-fried baby artichokes. 続きを読む

Evening Standard: The menu here lists 15 or so cicchetti (£3 to £8), including breaded baby mozzarella and artichoke crostini with Parmesan, roast quail with pancetta and baby cuttlefish and polenta. 続きを読む

Evening Standard: By replacing sugar with fruit in their 'Skinnies' they've struck upon a winning formula. The Rhubarb and Rose with only 98 calories is our favourite. 続きを読む

Evening Standard: The word “exclusive” really does take on a whole new meaning with this one. Regular punters can however book a table in the early evening – just book at least a day in advance and arrive before 9pm. 続きを読む

Charmaine: The "spring rolls" with goose liver, century egg and ginger are excellent.

Charmaine: Order the beancurd with century egg; drunken chicken; dumplings. The dan dan mien is very tame.

Charmaine: The baked eggs are worth the 15 minute wait. And they don't call them 'crack cakes' for nothing! Both must eats.

Charmaine: Try the pasteis de nata (Portuguese egg tarts).