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- Cheen The Curious8月 4, 2022Press coverage on this place focusing on Singaporean hawker-style dishes. While chef-owner Jalil Mehta, from New Delhi, has never been to Singapore, he managed to impress with authentic flavoursプラス投票 Feb 9
- Josica 🦔9月 23, 2019The Chicken Mee Hoon Goreng was full of flavor and satisfied my quench for a very spicy meal 🌶, the thai iced chai was great but would probably skip next time as it was a bit overpriced for the sizeプラス投票 Mar 12
- Simran Dass2月 25, 2023I really liked the food here, especially the roti prata (favourite dish) & the fried chicken. Would 100% come back!
- Kate7月 3, 2020Laksa is as authentic as it gets. So good! The outdoor space is great for social distancing as well
- Cheen The Curious8月 4, 2022Laut Singapura is not to be confused with Michelin-starred Laut @ Union Square, which is also operated by the same folks
- F. Bastard6月 26, 2021Assam Laksa was a bowl of sweet-sour broth and noodles. Literally nothing else in the bowl. $22. With one beer, tax and tip, my dinner was almost $40. Nope.