- 鶏肉
- 餃子
- 蟹
- 本格的
- 牛肉
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- mayonnaise shrimp, tony's three chili chicken, and garlic peapod leaf are my go-to dishes!
- Chef Dry Chili Beef, Sole in Black Bean Sauce, Chinese Broccoli in Oyster Sauce. That's the Trifecta!
- Art Cerda8月 23, 2010had the chef's special dry chili chicken, Hot, Hot, Hot, (even for Hot people). but good.
- Tonys chicken is by far #1! The pot stickers are pretty good too
- Chefs Feed8月 5, 2014
- Rick Lindemann6月 10, 2013Service was very slow. I think you just have to wave and ask to make things happen.
- Time Out Chicago2月 15, 2011Thought you’d want to know: Tony Hu has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! 続きを見る
- Oliva2月 5, 2012A roach crawled out from underneath the pot. showed it to the waiter and he killed it. Gave me a napkin and said sorry.
- Hardini Gada2月 14, 2012Horrible service. Don't go here if you are hungry and can't wait 30minutes to place your order after you get a table.
- Alana Dritz4月 13, 2013Do not come here if you have a peanut allergy. Even if they say its okay it's not.