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Lao Sze Chuan Restaurant
中華料理店とアジア料理店$$$$
Armour Square, シカゴ
EaterとTime Out Chicagoのエキスパートがこのスポットをすすめています
"Everything but the crab (蟹) Rangoon is probably the best I’ve ever had"(3 つの Tips)
"Get the mapo tofu (豆腐) and/or the hotpot"(6 つの Tips)
"baby octopus and bok choi... tender, juicy, not too spicy (激辛); yum!"(16 つの Tips)
"Try the hot pot (火鍋)! Best thing for a cold winter night!"(8 つの Tips)
109 件のTipとレビュー絞り込み:
- 鶏肉
- 餃子
- 蟹
- 本格的
- 牛肉
- (15 more)
並べ替え：
- 人気
- 最近
Swift Swift9月 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
Scott Kleinberg12月 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious Eats5月 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David Heiser6月 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T H12月 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Time Out Chicago6月 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.- Time Out Chicago5月 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK 続きを見る
April Ge2月 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Christopher Tolbert12月 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
Julianna8月 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
Peter Jimenez8月 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
SepSep Sphr8月 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.- Zach Solomon-Beloin10月 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
Eater1月 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
Steven Androphy5月 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
Momens2月 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Jeremy Bacharach1月 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
Stephanie Simon9月 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.- Time Out Chicago4月 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. 続きを見る
Suvam Neupane12月 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Tom Powers2月 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Eddy Gonzalez11月 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
MQ Qureshi8月 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Feb S1月 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Gloria Chin1月 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
Chefs Feed8月 5, 2014
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
Nick Honiotes4月 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
May Cheow-Dixon6月 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.11月 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
342枚の写真
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Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
真夜中まで営業中 （もっと詳しく）
- 月–日
- 11:00–真夜中
(312) 326-5040
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
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- 7.4
"Try the knife cut noodles! The soup dumplings are really good too!"
YooJin Yi - 9.1
"Impressive menu selection. Server's are attentive, knowledgeable, and the food is fantastic. If you're there early or party is late, go to the lounge in the back to grab a drink."
John Khuu - 7.7
"Come here for the dim sum: steamed creamy egg yolk bun, xiaolongbao, and more."
Global Highlander
Lao Sze Chuan Restaurantの後でみんながよく行くスポット
- 8.1
"Awesome for bubble tea or any tasty Asian cuisine that you may be craving. Portion size is enough for two."
Don Pham - 8.4
"Lots of good options here. I go with Cai for dim sum and Lao Sze Schuan for lunch/dinner, and Bon Chon for wings. But feel free to ignore me and find your own great spots."
Matt Dicker - 9.3
"Ping - Pong"
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