Chicagoを訪れる予定ですか？
Foursquareがおすすめの場所を探すお手伝いをします。
Lao Sze Chuan Restaurant
中華料理店とアジア料理店$$$$
Armour Square, シカゴ
Time Out ChicagoとEaterのエキスパートがこのスポットをすすめています
"Everything but the crab (蟹) Rangoon is probably the best I’ve ever had"(3 つの Tips)
"Get the mapo tofu (豆腐) and/or the hotpot"(6 つの Tips)
"baby octopus and bok choi... tender, juicy, not too spicy (激辛); yum!"(16 つの Tips)
"Try the hot pot (火鍋)! Best thing for a cold winter night!"(8 つの Tips)
109 件のTipとレビュー絞り込み:
- 鶏肉
- 餃子
- 蟹
- 本格的
- 牛肉
- (15 more)
並べ替え：
- 人気
- 最近
Swift Swift9月 4, 2017This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.プラス投票 6日前
Scott Kleinberg12月 17, 2015The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
Serious Eats5月 21, 2013Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
David Heiser6月 9, 2015Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
T H12月 27, 2017Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
Christopher Tolbert12月 21, 2013In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
Time Out Chicago5月 23, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK 続きを見る- Time Out Chicago6月 4, 2012Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
Julianna8月 16, 2016Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
April Ge2月 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Peter Jimenez8月 4, 2013Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
Eater1月 11, 2011One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
SepSep Sphr8月 16, 2013Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
Steven Androphy5月 27, 2013Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.- Zach Solomon-Beloin10月 7, 2014Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
Suvam Neupane12月 7, 2013Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
Stephanie Simon9月 3, 2014Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
Jeremy Bacharach1月 22, 2010Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
Momens2月 18, 2014Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
Eddy Gonzalez11月 8, 2015Spicy food but it gets really busy on the weekend, take out only took like 10mins
MQ Qureshi8月 11, 2013Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
Tom Powers2月 4, 2011Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
Gloria Chin1月 17, 2013try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
- Time Out Chicago4月 17, 2012From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. 続きを見る
Feb S1月 4, 2012Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
Nick Honiotes4月 22, 2013Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
Ben4月 15, 2012You can call them to get a number before you come so you don't have to wait for so long.
All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
May Cheow-Dixon6月 18, 2012Hot pot here is not amazing, try one of their other dishes to make your trip memorable
RJ M.11月 29, 2011Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
341枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Lao Sze Chuan Restaurant is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine, and is rated the best Chinese Restaurant in the USA.
11:00まで閉店 （もっと詳しく）
- 月–日
- 11:00–真夜中
(312) 326-5040
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
特長
予約
はい
クレジットカード
はい（Visa & アメリカンエキスプレスも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
カクテル
もっと見る
こちらもおすすめ
303件のリストに表示中です
作成者 Michelin Travel & Lifestyle
65項目 • 662 人のフォロワー
2012 Eat Out Award winners: Critics' picks
作成者 Time Out Chicago
16項目 • 315 人のフォロワー
100 Best Places in Chicago: TOC Staff Picks
作成者 Time Out Chicago
100項目 • 2,284 人のフォロワー