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Lao Sze Chuan Restaurant

Lao Sze Chuan Restaurant

中華料理店アジア料理店$$$$
Armour Square, シカゴ
保存
共有
7.5/10
320
評価
  • スター
    EaterTime Out Chicagoのエキスパートがこのスポットをすすめています
    • Eater
    • Time Out Chicago
  • Tips
    Ed L.
    "Everything but the crab (蟹) Rangoon is probably the best I’ve ever had"(3 つの Tips)
    Mike
    "Get the mapo tofu (豆腐) and/or the hotpot"(6 つの Tips)
    Esteban G.
    "baby octopus and bok choi... tender, juicy, not too spicy (激辛); yum!"(16 つの Tips)
    Lin L.
    "Try the hot pot (火鍋)! Best thing for a cold winter night!"(8 つの Tips)
ヒントとレビューのアイコン109 件のTipとレビュー
絞り込み:
  • 鶏肉
  • 餃子
  • 本格的
  • 牛肉
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Swift S.ユーザー画像のハートのアイコン
    Swift Swift9月 4, 2017
    This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
  • Scott Kleinberg
    Scott Kleinberg12月 17, 2015
    The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
  • Serious Eats
    Serious Eats5月 21, 2013
    Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
  • David H.ユーザー画像のハートのアイコン
    David Heiser6月 9, 2015
    Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
  • T H.ユーザー画像のハートのアイコン
    T H12月 27, 2017
    Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
  • Time Out Chicago
    Time Out Chicago5月 23, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK 続きを見る
  • Time Out Chicago
    Time Out Chicago6月 4, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
  • Christopher T.
    Christopher Tolbert12月 21, 2013
    In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
  • April G.
    April Ge2月 26, 2017
    If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
  • Julianna
    Julianna8月 16, 2016
    Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
  • Peter J.
    Peter Jimenez8月 4, 2013
    Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
  • SepSep S.ユーザー画像のハートのアイコン
    SepSep Sphr8月 16, 2013
    Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
  • Zach S.ユーザー画像のハートのアイコン
    Zach Solomon-Beloin10月 7, 2014
    Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
  • Eater
    Eater1月 11, 2011
    One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
  • Ed L.ユーザー画像のハートのアイコン
    Ed Lanum1月 21, 2020
    Everything but the crab Rangoon is probably the best I’ve ever had
  • Steven A.ユーザー画像のハートのアイコン
    Steven Androphy5月 27, 2013
    Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
  • Damon S.ユーザー画像のハートのアイコン
    Damon Sununtnasuk1月 29, 2017
    The best mapo tofu in Chicago. Period.
  • Harley
    Harley5月 26, 2011
    Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. 続きを見る
  • Momens
    Momens2月 18, 2014
    Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
  • Jeremy B.
    Jeremy Bacharach1月 22, 2010
    Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
  • Stephanie S.
    Stephanie Simon9月 3, 2014
    Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
  • Time Out Chicago
    Time Out Chicago4月 17, 2012
    From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. 続きを見る
  • Suvam N.
    Suvam Neupane12月 7, 2013
    Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
  • Alicia I.
    Alicia Ilzz8月 9, 2013
    Cashew chicken is beyond delicious. Amazing place.
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago10月 30, 2018
    Boiled Fish Fillet in Szechuan sauce
  • Helen P.
    Helen Park9月 20, 2015
    Mayo shrimp is a good way to balance the spicy Szechuan dishes
  • Tom P.
    Tom Powers2月 4, 2011
    Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
  • Chris V.
    Chris Vicente11月 2, 2014
    Twice cooked pork and Tony's chili chicken are the best!
  • MQ Q.ユーザー画像のハートのアイコン
    MQ Qureshi8月 11, 2013
    Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
  • Eddy G.ユーザー画像のハートのアイコン
    Eddy Gonzalez11月 8, 2015
    Spicy food but it gets really busy on the weekend, take out only took like 10mins
  • Xaarlinユーザー画像のハートのアイコン
    Xaarlin8月 7, 2015
    Everything is good here.
  • Kenneth T.
    Kenneth Tiong7月 20, 2012
    Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
  • Feb S.
    Feb S1月 4, 2012
    Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
  • David W.ユーザー画像のハートのアイコン
    David Weathersby2月 9, 2023
    Excellent spot great orange chicken!
  • Gloria C.
    Gloria Chin1月 17, 2013
    try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
  • Chefs Feed
    Chefs Feed8月 5, 2014
    Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. 続きを見る
  • Michelle
    Michelle2月 26, 2014
    So incredibly spicy. Trying mild next time. Delicious.
  • Lee A.ユーザー画像のハートのアイコン
    Lee Allen8月 7, 2014
    ここに5回以上来ました
    Get some dry chili chicken and have the spicy cabbage.
  • Rigo B.ユーザー画像のハートのアイコン
    Rigo Banuelos10月 12, 2015
    Chef's chili chicken was deliciously spicy.
  • Vithida S.
    Vithida Sueblinvong8月 29, 2010
    ここに10回以上来ました
    All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
  • Rick L.ユーザー画像のハートのアイコン
    Rick Lindemann6月 10, 2013
    Great green beans (and several other veggie options).
  • Evodio S.ユーザー画像のハートのアイコン
    Evodio Sánchez9月 7, 2019
    Lo mejor es el pato laqueado
  • Nick H.
    Nick Honiotes4月 22, 2013
    Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
  • May C.
    May Cheow-Dixon6月 18, 2012
    Hot pot here is not amazing, try one of their other dishes to make your trip memorable
  • Sai K.
    Sai Koppaka1月 31, 2015
    Chilli chicken is the best thing in the whole world!
  • Mark B.ユーザー画像のハートのアイコン
    Mark Brouch8月 7, 2014
    If you get the chile chicken, don't eat the chiles...HOT!!!
  • RJ M.
    RJ M.11月 29, 2011
    Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
  • Adam L.ユーザー画像のハートのアイコン
    Adam Langdon2月 21, 2017
    Good stuff! Nice salt and pepper squid
  • Lash
    Lash9月 9, 2012
    Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) 続きを見る
  • Adriana E.
    Adriana Escarcega10月 12, 2013
    Big portions..excellent food, service needs a lot of improvement
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