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La Crepe Nanou

フランス料理店$$$$

Uptown, ニューオーリンズ

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La Crepe Nanou

8.9^/10

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43枚の写真

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To-Go Menu 2Wine 6Dinner 10Dessert 2Brunch 12

To-Go Menu

We also have wine! and cocktails! Check out the wine list on our site :)

For your safety and that of our employees, please wear a mask when you come to pick up your food. Thanks! We can't wait to see you!

Moules Marinières + Frites

PEI Mussels steamed in white wine and garlic, finished with cream (served with pommes frites)

Soupe à l'Oignon Gratinée

10 - 20

Caramelized onion soup with Gruyère on toasted baguette

Salade Chèvre Chaud

Green salad‏ with tomato, vinaigrette du jour and goat cheese crouton

Filet Mignon (8 oz)

Filet Mignon prepared on the grill with pommes frites, vegetable du jour. Sauce choice: Béarnaise or Cognac

Escalope de Veau

Panéed Veal over angel hair pasta with lemon caper beurre blanc, vegetable du jour

Boeuf Bourguignon

16 - 30

Beef tips braised in red wine with carrot

Ratatouille

14 - 26

Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil

Escargots de Bourgogne

Snails baked in garlic parsley butter

Salade Tropicale

Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce

Avocat au Crabe

Local lump crab in whole avocado with Dijon Vinaigrette side

Côtelettes d'Agneau

Lamb chops with cognac reduction, pommes frites, vegetable du jour

Saumon Grillé

Grilled salmon fillet with béarnaise or lemon caper beurre blanc, rice, vegetable du jour

Epinards a la Creme

Creamed Spinach - 1/2 quart

Mousse au Chocolat

Chocolate mousse, topped with whipped cream

Wine

Availability are subject to change.

Champagne Et Pétilliant‏‏

Blanc de Blancs

Saint-Hilaire Brut 2018

Rosé Brut Sparkling

Je T’aime NV (Pinot Noir)

Champagne

Veuve Clicquot Brut Yellow Label NV

Pétillant Naturel

Orbis Moderandi, NZ

Vin Blanc

Muscadet Sur Lie

Michel Delhommeau‏ "Cuvée St. Vincent" 2015, Loire

Riesling, OR

Anne Amie, Willamette Valley, 2015

Sauvignon Blanc

Joseph Mellot Sancerre "La Chatellenie" 2018, Loire

Chardonnay, FR

Chateau Vitallis, Pouilly Fuissé VV 2018

Chardonnay, FR

Domaine Gautheron, Chablis, 2018

Pinot Grigio, IT

Casteggio 2018

Chenin Blanc

Vigneau-Chevreau Vouvray 2018

Bordeaux Blanc

Chateau Peyruchet, 2017

Chardonnay, CA

Au Bon Climat 2017, Santa Barbara

Vin Rosé‏‏

Côtes de Provence

Houchart, 2018, Rhone

Rosé Brut Sparkling

Je T’aime‏ NV (Pinot Noir)

Vin Rouge

Pinot Noir, OR

Anne Amie, Willamette Valley, 2018

Pinot Noir, CA

Au Bon Climat 2017, Santa Barbara

Malbec

Cedre Heritage, Cahors, 2016

Bordeaux Rouge

Château Rocher Calon, 2017

Côtes Du Roussillon

M. Chapoutier Bila Haut 2015

Pinot Noir, FR

Stéphane Guillemin, Bourgogne, 2017

Pinot Noir, FR

Jean-Jacques Girard Savigny-Lès-Beaune 1er Cru Les Serpentières, 2014, Bourgogne

Cabernet Sauvignon, CA

Long Meadow Ranch, Napa Valley, 2018

Côtes Du Rhône

Domaine du Trignon, 2017

Dinner

Hors D'Œuvre‏‏

Moules Marinière

14 - 18

PEI Mussels steamed in white wine and garlic, finished with cream (Large served with pommes frites)

Gratin De Fruits De Mer

Seafood Gratin: Local shrimp, crabmeat and fish baked in lobster sauce with Gruyère

Assiette de Fromages

Artisanal selection‏‏ from St. James Cheese Company with seasonal fruit and spiced nuts 14/ 18

Ris de Veau

Veal Sweetbreads with Lemon Caper Beurre Blanc

Escargots de Bourgogne

Snails baked in garlic parsley butter

Fondue (for 2)

24 - 28

Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two (We will gladly accommodate larger parties- please inquire) 24/ 28

Assiette de Charcuterie

Assorted pâtés and saucissons served with pickled vegetables and Dijon

Soupe Et Salade

Soupe à l'Oignon Gratinée

Caramelized onion soup with Gruyère on toasted baguette

Salade Tropicale

10 - 16

Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce

Avocat à la Vinaigrette

8 - 12

Avocado filled with Dijon vinaigrette

Salade Chèvre Chaud

Green salad with tomato, vinaigrette du jour andgoat cheese crouton

Salade Niçoise

10 - 16

Herbed flaked tuna with egg, new potato, tomato, haricots verts, olive and anchovy on Bibb lettuce

Avocat au Crabe

12 - 18

Local lump crab in avocado with Dijon Vinaigrette side

Plat Principal‏‏

Served with market vegetable and additional side. Accommodations are welcome, please inquire.

Please inform your server of allergies or dietary restrictions and we will do our best to accommodate.

Saumon Grillé

Grilled Salmon‏‏ fillet with choice of Béarnaise or Lemon Caper Beurre Blanc

Poulet Maison

1/2 Roasted Chicken with pommes frites. Sauce choice: Béarnaise, Cognac, Mushroom or Garlic

Côtelettes d'Agneau

Lamb Chops in Cognac reduction with pommes frites

Poisson Entier Grillé

Mkt

Local Whole Fish prepared on the grill with Lemon Caper Beurre Blanc

Crevettes au Vin Blanc

Louisiana Shrimp sautéed in white wine, cream with parsley and garlic, finished with cream. Served over angel hair pasta.

Filet Mignon (6/8oz)

Filet Mignon prepared on the grill with pommes frites. Sauce choice: Béarnaise, Cognac, Mushroom or Garlic 28/32

Escalope de Veau

Panéed Veal over angel hair pasta. Sauce choice: Lemon Caper Beurre Blanc, Cream or Tomato

Crêpe

Please inform your server of allergies or dietary restrictions and we will do our best to accommodate.

Crêpe au Crabe

Louisiana jumbo lump Crabmeat and sautéed spinach and Mornay sauce

Crêpe Saumon Fumé

Smoked Salmon with creamy herbed cheese, capers and red onion

Crêpe Bourguignonne

Beef tips braised in red wine with carrot, mushroom and new potato

Crêpe Oignon-Fromage

Gruyère and Emmental with caramelized onions, topped with sour cream

Crêpe aux Écrevisses

Sautéed Louisiana Crawfish tails with lobster cream sauce

Crêpe Provençale

Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil

Crêpe Florentine

Creamed spinach with boiled egg and bacon

à La Carte‏‏

Haricots Verts

Sautéed Green Beans with Béarnaise

Ratatouille

Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil

Asperges

Grilled Asparagus with Béarnaise

Pommes Frites

1 - 6

French Fries

Boisson: Eau

Evian (still), Perrier (sparkling)

Boisson: Café

Cappuccino

Caffé Latte

Drip Coffee

Café au Lait

Espresso

Boisson: Thé

Iced Tea

Hot Pot of PG TipsTea

Boisson: Soda

Rock Shandy

Club soda, ginger ale, fresh lemonade, Angostura bitters

Coca-Cola, Diet Coke, Barq's Root Beer, Sprite, Ginger Ale, Club Soda, Tonic

Contrary Mary

Virgin mix, fresh pressed citrus,, pickled veggies and cracked pepper

Gosling's Ginger Beer

Dessert

All crêpes served with house whipped cream

Crêpe Antillaise

Vanilla ice cream with bananas and chocolate sauce

Crêpe Marrons

Coffee ice cream with chestnut cream and rum flambé

Crêpe Suzette

Orange cream and Grand Marnier flambé

Crêpe au Chocolat

Crêpes with chocolate sauce (two)

Mousse au Chocolat

Topped with whipped cream

Assiette de Fromages

Artisanal cheese selection from St. James Cheese Company with seasonal fruit and spiced nuts 14/ 18

Crêpe Nanou

Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce

Crêpe Lucie

Vanilla ice cream with strawberries and chocolate sauce

Crêpe au Café

Coffee ice‏‏ cream with almonds and sugar

Crêpe Josie

Lemon cream

Crêpe au Sucre

Sugar crêpes (two)

Café Liégeois

Espresso shot over vanilla ice cream, topped with whipped cream

Brunch

Sundays, 11 to 3pm

Hors D'Œuvre‏‏

Moules Marinières

14 - 18

PEI Mussels steamed in white wine and garlic, finished with cream. (Large served with pommes frites.)

Assiette de Fromages

Artisanal selection from St. James Cheese Company with seasonal fruit and spiced nuts

Assiette de Charcuterie

Assorted pâtés and saucissons served with pickled vegetables and Dijon

Soupe et Salade

Soupe à l'Oignon Gratinée

Caramelized onion soup with toasted baguette topped with grilled Gruyère

Salade Tropicale

10 - 16

Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce

Avocat au Crabe

12 - 18

Local lump crab in avocado with Dijon Vinaigrette side

Salade Chèvre Chaud

Green salad‏‏ with tomato, vinaigrette du jour andgoat cheese crouton

Avocat à la Vinaigrette

8 - 12

Avocado filled with Dijon vinaigrette

Plat Principal‏‏

Served with market vegetable and Chef recommended sauce and additional side. Accommodations are welcome, please inquire.

Please inform your server of allergies or dietary restrictions and we will do our best to accommodate.

Omelette au Crabe

Louisiana jumbo lump Crabmeat with sautéed spinach and Mornay sauce + petite salade

Omelette Provençale

Ratatouille (zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil) + petite salade

Croque Monsieur

Black Forest Ham with dijon mustard between toasted country loaf topped with béchamel sauce and creamy emmental cheese crust + petite salade

Croque Avocat

Avocado mash (tomato, red onion, capers, and pine nuts) with dijon mustard between toasted country loaf topped with béchamel and creamy emmental cheese crust + petite salade

Crêpe Saumon Fumé

Smoked salmon with creamy herbed cheese, capers and red onion + asparagus garnish

Steak Frites

Filet Mignon (8oz) prepared on the grill with pommes friets. Choice of sauce: Béarnaise, Cognac, Mushroom or Garlic

Crêpe aux Écrevisses

Sautéed Louisiana Crawfish tails with lobster cream sauce + petite salade

Omelette Oignon-Fromage

Gruyère and Emmental with caramelized onions, topped with sour cream + petite salade

Croque Madame

Sunny side‏‏ up egg on Croque Monsieur + petite salade

Crêpe Lorraine

Open-faced crêpe with sunny side up egg, Black Forest Ham and melted Emmental