Ruben F. • 10月 21, 2017Great spot for a date. My faves are the French Onion soup, escargot, and the filet mignon with garlic sauce.
Leah S. • 3月 18, 2013Crabby staff, awesome crepes. Still worth getting! Get the Monte Cristo for savory! or Nutella and strawberries for SWEET!
Emilio C. • 2月 17, 2015The Croque Monsieur is awesome here. Amazing value for what you get.
Zeph H. • 10月 13, 2016I love this place. I go once a week for happy hour and have loved it every time. Great food and great service.
Mark M. • 10月 17, 2019A pearl in the rough, not many all-vegan destinations in NOLA but this one is amazing. Breads, pastries, and delicious plant-based breakfast menu. I gotta go back!
Gambit New Orleans • 2月 16, 2012A great spot for chimichurrie, this restaurants sauce comes over seared diver scallops served with potato, bacon and corn hash.
Jamie Hayes Gallery • 4月 5, 2011Come to Vizards if you want that one fabulous intimate dinner. Reservations.
Kat W. • 3月 16, 2011A pre-dinner cocktail before you order your wine in a must! Kimberly's delicious syrups and infusions (with locally sourced ingredients) are a high-point in the NOLA craft cocktail scene.
Jacquelyn A. • 7月 13, 2014The everything bagels are brilliant and homemade with seeds and herbs. The combination made me love fennel which I normally loathe. Bring a book you will want to stay here awhile- Very Cozy!!!
Tawni B. • 6月 16, 2013Best Italian I've ever had! Ask for Dawg-o. Best waiter evah!! He's got the skinny on some strawberry secret shots. They're like horchata minus the cinnamon adding strawberry. Get it!
Ashley • 2月 21, 2016Hands down best happy hour pizza deal in the city. Can do half half pies. Also blackberry Bellini was delicious
Diego R. • 1月 6, 2016Best bbq shrimp, try turtle soup and fresh oysters also
Brandon S. • 4月 7, 2013Nice atmosphere and great drinks and small plates menu. I will definitely be coming here more!!!
Ben K. • 6月 15, 2015Great old school greasy spoon dinner with incredible staff. Order eggs and don't miss the waffle. Make sure to ask for the pour butter and syrup.
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