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- Marcus Stavchansky11月 18, 2013The LTOMG dessert was awesome to see and great to eat. Had the lamb sliders which Tziziki sauce that was so tasty and very fresh. Definitely pricey but the deck was awesome as was the music.
- Dallas Observer12月 11, 2013The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
- Lesley Brooks11月 9, 2013Dallas' first permanent pop-up restaurant. Cool concept but the food disappoints. It's overpriced and underwhelming. I won't be back.
- Ashley Simmonds9月 20, 2014Extremely slow. Not worth the wait for the food they have. Way over priced as well. Choose Luck next door instead!!